Kitchen fume is one of the killers of lung injury. The most important function of lung is gas exchange. It sucks in oxygen from the outside, so that it can be transported to the organs and tissues of the whole body through the blood vessels in the lungs, and the carbon dioxide in the blood will be excreted through the lungs. Every breath is a gas exchange.
The air we breathe in is mainly composed of nitrogen, oxygen, argon and carbon dioxide. However, with the air pollution becoming more and more serious, the air inhaled by modern people is getting dirtier and dirtier, and all kinds of suspended particles are everywhere, such as naturally occurring volcanic eruptions, sandstorms, forest fires, plant pollen or waves, or the exhaust gas from cars, locomotives and factories caused by human activities. The air pollution caused by the above factors has been considered as.
According to the report "Global Air Status in 2065 438+09" released by the Institute of Health Effects (HEI) in October/October/September, among all the health risk factors in the world, air pollution ranks fifth, second only to dietary risk, hypertension, smoking and fasting hyperglycemia. The nearest air pollution to us, besides outdoor exhaust gas, is indoor cigarettes and kitchen fumes!
Familiar living habits lead to lung injury unconsciously. In Hehototopics, the influence of kitchen fume on health is discussed, because many housewives are used to cooking with the same cooking methods, such as frying, frying and frying. However, if you use oil products that are not suitable for high-temperature cooking, you will produce a lot of lampblack.
In addition, it is mentioned that a dangerous action will also increase the intake of lampblack, that is, put the newly used hot oil pan under the sink for cleaning. When water touches the hot oil pan, it will produce a lot of oil smoke instantly. At this time, almost all the inhaled gas is vaporized oil, which is inhaled into the lungs through the nasal cavity and sticks to the mucosa of the lungs. Over time, it will cause lung tissue damage, inflammation and scab.
The above cooking habits will gradually harden and fibrose the originally elastic lungs over time, which will greatly affect the inhalation of oxygen and the discharge of carbon dioxide, causing symptoms such as dyspnea, cough and fatigue. However, due to the lack of current treatment methods, the mortality rate is higher than that of cancer, so some people call pulmonary fibrosis "lung cancer that is not lung cancer".
In addition to the above-mentioned wrong cooking habits in the kitchen, it will also cause lung damage. Another common living habit is that many people use hair styling liquid to keep their hair style when they go out to dress themselves up. This sprayed styling liquid often contains substances harmful to the lungs, and it is also a hidden killer that can lead to pulmonary fibrosis.
Common risk factors of pulmonary fibrosis:
smoke
2. Air pollution
3. Virus infection
4. Gastroesophageal reflux
5. Family inheritance
Pay attention to the crisis caused by kitchen fume.
Text/Peng Xingru? Figure/Wu