(2) As a result of applying for a license: You need to make another inspection before you can apply for a license, usually within one week.
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Health certificate processing flow
(1) Fasting
Remember to apply for a health certificate on an empty stomach. Fasting time is at least 10 hour, because blood test is needed and food is not good. Don't eat greasy and high-protein food, drink or smoke the night before blood drawing.
(2) receiving the form
Pay the fee at the health certificate office (sixty or seventy), get the health checklist, fill in your identity information and industry item by item according to the requirements on the form, and post your photos. If you have already joined the work, you'd better fill in the work unit.
(3) check
Take the health checklist to the designated department for examination. The items include hand, foot and mouth examination, blood test, urine test, stool test and chest X-ray. Some areas need anal examination, while others do not.
(4) Training
Participate in health knowledge, laws and regulations training. No health certificate is given if the regulations fail, but there is no training at all in many places.
(5) Obtaining a license
Generally 1 week can be approved. If you pass the inspection, you can get the certificate. You need to pay a handling fee when you get the license, about twenty or thirty yuan.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.