Korean cold noodles are made of buckwheat noodles, starch, beef, Chili noodles, carrots and other materials. Usually beef soup or chicken soup, with spicy cabbage, sliced meat, eggs, shredded cucumber, apple slices and pear slices. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup. The buckwheat noodles are thin and tough, and the soup is cold, sour and spicy.
Buckwheat originated in northern China. In ancient times, it was introduced to Japan from China via Korea. Nowadays, buckwheat and buckwheat noodles are very popular in Korea. Because of its rich nutrition and special health care ingredients, it is known as a healthy staple food. This is a plant suitable for growing in a cold climate. Buckwheat is processed into buckwheat noodles, which can be processed into noodles and so on. It can eat hot or cold.
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The development of cold noodles in North Korea
Cold noodles were invented by China in the Qin Dynasty and introduced to Korea in the Tang Dynasty. Later, it was renamed Korean water-cooled cold noodles, which was referred to as cold noodles by most people. Cold noodles are very popular food in Korean Peninsula and Chinese mainland.
According to Li's History of World Dietary Customs in the Late Period of Korea, cold noodles originated in Pyongyang and Hamhung, Korea in the middle of19th century. So cold noodles are divided into Pyongyang cold noodles and Xianxing cold noodles. The most remarkable difference between Pyongyang cold noodles and Xianxing cold noodles is that Pyongyang cold noodles are "water cold noodles" used for soup, while Xianxing cold noodles are "mixed cold noodles" seasoned with Chili sauce.
Baidu Baike North Korea Cold Noodles
Baidu baike buckwheat noodles