The reason why raw ham can be eaten directly raw is because the raw material selection and production technology of this ham are very strict, which can completely meet the standard of eating directly raw.
But Spanish ham is not eaten completely raw. Spanish ham is prepared by pickling pork leg with sea salt at low temperature, then sending it to storage pit for dehydration and air drying until it is mature. Serrano ham takes at least 10 months to age, while Spain's top Iberian ham takes several years. So you can't eat it completely raw.
Can the baked ham be eaten raw? It is best not to eat it raw.
Generally speaking, it is not recommended to eat raw ham, because there are the most varieties of ham, that is, smoked and baked, and it has not completely become a cooked food product. Therefore, it is not recommended to eat directly raw. However, local manufacturers have also said that they can be eaten raw after aging for more than three years.
Can you still eat ham after 30 years? No, I can’t .
The storage time of ham varies from 2 years to 5 years. Under the conventional storage mode, most hams preserved for 30 years have gone moldy and deteriorated, among which protein is gradually consumed, and its taste and nutritional value will gradually decline. It is not recommended to continue eating this kind of ham, otherwise it is likely to cause food poisoning and cause extremely adverse effects on health.
4 Precautions for Eating Ham Eating ham should not be eaten with the following foods.
1, lactic acid drinks are easy to cause cancer. People who often eat sandwiches and yogurt for breakfast should be careful. Organic acids such as ham and bacon in sandwiches are easy to cause cancer when eaten with lactic acid drinks. In order to preserve sausages, ham, bacon, bacon, etc. Some food manufacturers will add nitrates to prevent food spoilage and the growth of Botox. Nitrate mixed with organic acids will be transformed into a carcinogen-nitrosamine.
2, instant noodles instant noodles+ham sausage = sodium seriously exceeded the standard. Experts say that once the human body ingests too much sodium, it will easily lead to high blood pressure, atherosclerosis, accelerated bone calcium loss and easy to catch a cold.