This cold dish is made by adding carrots and onions on the basis of Guangdong juice-flavored dishes (hot dishes). I haven't done it for several years, but I suddenly want to eat it today, and I can do it soon.
The method is simple and delicious. You can try it if you are interested.
Main ingredients:
Ingredients: two chicken legs
Ingredients: diced carrots and onions.
Seasoning: 2 tablespoons tomato juice, 1.5 tablespoons Kouji juice, 1 tablespoon sugar, salt and monosodium glutamate.
Exercise:
1, put oil in the hot pot to boil. Add carrots and diced onions and stir-fry until raw.
2. Put tomato juice, instant juice, sugar, salt, monosodium glutamate and other seasonings into the mouth and boil. (You can add and subtract seasonings according to your own taste)
In addition, you'd better use your own tomato juice as seasoning. This is my tomato juice:
3. Pour the prepared juice into the basin and steam it on the pot.
4. Let the juice drumsticks cool and put them in the refrigerator. When eating, cut the chicken leg into pieces and put it on a plate to eat ~ ~
Features: Chicken is fresh and tender, with sweet and sour juice, special taste, appetizing and delicious.