If the health certificate is unqualified, it will definitely be notified. In this case, you need to go to the hospital for a physical examination. If there is any unqualified person, call. And in general, there will be opportunities for review.
The diseases mainly involved in health examination include viral hepatitis, dysentery, typhoid fever, active tuberculosis, skin diseases and other diseases that endanger health. Those who are diagnosed with these diseases are not allowed to engage in direct contact with imported food, hairdressing and beauty salons, public bathrooms and other work that directly serves customers, and can only work after being cured. Handling a health certificate is only beneficial to the parties concerned. For a considerable number of staff, it is both costly and troublesome, and there is also the risk of unemployment.
In fact, the content of health certificate mainly involves the inspection of infectious diseases. In order to ensure the health and safety of the service industry, personnel engaged in toxic, harmful and radioactive operations are treated. It doesn't belong to the service industry, and it doesn't need to hold a health certificate at all, so it can't be said that a health certificate is an effective way to know your physical condition and ensure health and safety.
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.