First, prepare a small bowl, add cumin powder, pepper noodles and salt into the small bowl and mix well.
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Second, peel the potatoes and cut them into thin slices of uniform size. Be sure to fry evenly and heat evenly.
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Third, put the freshly cut potato chips into a bowl and wash away the starch with water, as shown below.
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Fourth, add water to the pot and heat it, then add potato chips and cook until it is a little transparent.
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5. After the potato chips are cooked, take them out and put them into a basin to cool with cold water, and control the moisture, as shown in the figure below.
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Six, add oil to the pot and heat it to 40%, then add potato chips and fry them on medium heat until the potatoes are crisp, for about ten minutes.
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Seven, and then wait for the potato chips to fry, and then take out the oil control, as shown below.
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Eight, put the fried potato chips in a pot or bowl, add the prepared Chili cumin noodles and shake them so that the potato chips can be eaten with Chili noodles.
Homemade oil-free healthy potato chips
Ingredients: potato, cumin powder, salt and pepper.
Method for making oil-free healthy potato chips;
1, choose two relatively large potatoes, which are easy to slice;
2. Wash and peel potatoes;
3. Slice potatoes, and the thickness of slices directly affects the crispness of potato chips;
4. Soak the cut potato chips in water for 10- 15 minutes to soak out the starch in the potatoes, so that the potato chips will be crisp;
5. Take out the potato chips, drain the surface moisture, and sprinkle seasoning according to your own taste;
6. Put it in the microwave oven and turn on medium heat for 5 minutes.