First, steamed vegetables have not had high-temperature oil, and eating more vegetables with less carcinogens is not good for your health, because the oil temperature is higher when cooking. If the oil temperature is too high, some carcinogens will be produced in the process of cooking food. Steamed vegetables have almost no high-temperature oil, so such food is healthier for the human body.
Second, steamed vegetables usually taste bad and are easy to digest. Unlike cooking in a pan, it is usually steamed for a long time. In this way, the food will be worse. For some people with poor stomachs, steamed vegetables are easier to digest and nutrients are easier to absorb. Therefore, eating steamed vegetables is healthier.
Third, steamed vegetables are more authentic and more conducive to preserving the nutritional components of food. Steamed vegetables don't have that many processing techniques. Generally, you can eat them by steaming them. Therefore, because of simplicity, nutrients can be preserved to the greatest extent. Steamed vegetables like this are more nutritious than fried vegetables and more beneficial to the human body.
Therefore, through the above analysis, it is not difficult to understand why steamed vegetables are good for health. what do you think?