Ingredients: 350g carrot, 0/00g japonica rice/kloc.
Practice: First, wash 1 ~ 2 carrots (according to personal preference) and cut them into filaments. After boiling water, stir-fry with vegetable oil, chopped green onion, Jiang Mo and other condiments. Cook porridge with100g of japonica rice and water. When it is almost cooked, add the fried carrots and cook together.
2, Euryale ferox jujube peanut porridge
3, lily tremella japonica rice porridge
4, crucian carp glutinous rice porridge
5. Chestnut rock sugar porridge
6. Mutton porridge
7.apple porridge
8, black sesame porridge
9. Chrysanthemum porridge
10, potato porridge