Does fishing mean pouring rice into the rice?

Fishing for rice is not pouring rice into rice. Fishing for rice is a traditional snack in China and Guangdong. It is a staple food, the main raw material is millet, which has the benefits of nutrition and anti-hunger. That is, put the rice in a pot and cook it until it is 70% or 80% mature, then take it out with a colander and put it in a steamer. The rice soup left over from cooking can be used to mix vegetables, or you can drink it directly.

How to cook a meal:

Cook the rice first, then put it on a plate for later use. When the pot is slightly hot, put down the lard. When it melts, add the soy sauce, seasoning and chopped green onion. Then pour in the rice and stir fry, then add the right amount of salt, and wait until the pot is ready to add the right amount of monosodium glutamate. Pay attention to monosodium glutamate, which will produce toxic substances in the process of frying.

Fishing rice is scattered, slippery and delicious, but eating it often is not good for your health. Because when cooking, first put the water and washed rice in the pot, take out the rice when it is half cooked, steam it in the pot until it is cooked, and throw away the remaining rice soup, which is a pity. Because rice soup contains many nutrients such as sugar, vitamins, minerals and protein, this practice loses a lot of nutrients in rice.

There is a kind of soup for rice, which is not good for the stomach and the body. If the food is swallowed without adequate chewing, it will easily cause stomach problems after a long time.