1. Scrub skillfully with baking soda
Perhaps many friends know that baking soda has a very strong decontamination ability. When we scrub some moldy or difficult-to-remove stains, we can add baking soda to the water and soak it for about 15 minutes, so that it can be cleaned very cleanly. If this is not enough, then we can add some vinegar to baking soda, because both of them have strong decontamination ability, but don't use too much, because too much is used. Besides, if you want to clean these pots and pans thoroughly, you have to boil them in boiling water for 10 minutes, and then it is very easy to take them out and wash them. Moreover, most of the bacteria on the things cooked in boiling water are basically killed, which is very beneficial to our health.
2. Try to use the disinfection cabinet for storage.
Secondly, I suggest buying a disinfection cabinet to store our tableware if possible, because it is easy to be contaminated by bacteria in other places, but it is different in a disinfection cabinet. Disinfection cabinets are not only sealed, but also some intelligent disinfection cabinets intelligently sterilize tableware at high temperature every once in a while when we put some tableware in them, which greatly realizes effective sterilization and healthy preservation. As for the purchase choice of disinfection cabinets, I suggest that you don't have to buy new ones. In fact, the quality of the second-hand disinfection cabinet is also good, and the main function of the disinfection cabinet is disinfection, which will not cause any other factors because of use, so we can also buy second-hand products with confidence.
3. Be sure to use detergent when necessary.
In the past, when our science was not very popular, we used some detergent more or less in the process of washing pots and pans, but later we learned that the detergent used at that time was all industrial products, and if there was any residue, it would do some harm to our health, so many people tried to avoid using detergent. In fact, this idea is right, but what I want to say is that it must be used properly when necessary. For example, in the case that aflatoxin has been born on some kitchen utensils, it is impossible for ordinary boiling water disinfection to achieve the ideal effect at this time, because aflatoxin can only be completely killed at 275 degrees, and the highest temperature of boiling water is only 100 degrees, so we can use some professional bactericidal detergents at this time, and we only need to carefully clean these kitchen utensils again after use.