Vegetarian meat refers to a kind of vegetarian food with similar flavor and texture to meat. Usually plant protein (soybean protein, peanut protein, wheat gluten, etc. ) as the main raw material, the meat-like taste is formed by thermal processing including modern food processing technologies such as extrusion cooking, and the meat-like taste is formed by Maillard reaction and/or adding meat flavor essence.
superiority
The content of 1 protein is high.
2 low fat.
No cholesterol.
4 bean products.
Therefore, it is suitable for all kinds of consumers.