First, actively fulfill corporate responsibilities and earnestly safeguard the health of residents.
In order to prevent and control chronic diseases and protect people's health, the state has successively promulgated the planning outline of "Healthy China 2030", the National Nutrition Plan (20 17-2030) and the Healthy China Action (20 19-2030), and the health of residents has risen to the height of the national development strategy. Under the strategic background of "Healthy China", it is the responsibility of the whole society to take people's health as the center and constantly meet the growing health needs of the people.
The promotion and popularization of healthy lifestyle is one of the overall goals of China Health Action. Transforming the knowledge and skills of dietary nutrition and health into scientific and standardized nutritious meals can guide residents to speed up the cultivation and popularization of healthy lifestyles, help residents improve their health level, and ultimately improve the quality of life and happiness of individuals and families.
Second, the population of chronic patients continues to expand, and scientific diet reduces harm.
In recent years, although people's living standards in China have been continuously improved, people's nutritional and health conditions have been significantly improved, but the problem of unreasonable diet structure has become increasingly prominent, and chronic diseases, major infectious diseases and unhealthy lifestyles have continued to endanger people's health. According to the research of the National Health Commission, chronic diseases such as diabetes, hypertension, gout, tumor, stroke and kidney disease seriously endanger people's health, resulting in 88% of the total death and 70% of the total disease burden.
Curbing the rising trend of major chronic diseases is an important part of the Healthy China Action. Through scientific nutritious diet and dietary preparation technology, residents can effectively control the excessive intake of oil, salt and sugar, thus reducing the risk factors related to chronic diseases, preventing and controlling chronic diseases from the source, and promoting and maintaining residents' health.
Third, cultivate residents' eating habits and adjust the dietary nutrition structure.
Through the innovation of technology and service mode, we can lead the consumption of healthy diet to upgrade, and provide residents with nutritious, healthy, safe, hygienic, convenient and delicious personalized nutritious meals, which will help the whole society to form a healthy diet culture of "reasonable nutrition and balanced diet" and effectively serve the healthy China strategy and national health.