Harm people's liver health
Anyone who has eaten stinky tofu knows that stinky tofu is black. The element that produces this black substance is actually ferrous sulfate, and there are other substances with peculiar smell. Excessive intake of ferrous sulfate will affect human liver function.
be carcinogenic
The reason why stinky tofu stinks is probably the rotten product of protein. This corrupt substance is nitrosamine, which is also highly carcinogenic. In other words, if the human body ingests too much corrupt protein, it is likely to cause cancer.
Destroy the nervous system
Stinky tofu will produce a lot of harmful substances in the production process, including a substance called Botox, which is very harmful and destructive and can multiply in stinky tofu. The harm of this poisonous fungus is that it can destroy the human nervous system and bring damage to the human nervous system. If the intake is too large, it may cause discomfort such as dizziness.
intestinal tract disease
Most of the stinky tofu we eat is a roadside stall, and the sanitary quality cannot be guaranteed. Therefore, the bacterial growth of food is very serious. In addition, stinky tofu will produce a lot of sterilization during fermentation, so there are many kinds of bacteria, which may easily lead to some common gastrointestinal diseases.