If you want the perfect taste of perfect white rice, you can choose a more upscale rice cooker. The biggest difference between high-grade rice cookers and ordinary rice cookers is who can cook meals close to firewood, but it mainly depends on the heating method.
The heating methods of rice cookers include automobile chassis heating, IH heating (electromagnetic induction heating) and pressure IH heating. Compared with the automobile chassis heating mode of general rice cookers, IH heating mode is more symmetrical when heating, and the taste of white rice is more fragrant, soft, refreshing and elastic. The heating technology of working pressure IH is also better than that of IH, and the price is naturally a little more expensive.
In the past, high-end rice cookers were mainly Japanese and Korean famous brands, but with the development of domestic brands, they gradually surpassed Japanese and Korean famous brands in technical functions and design. Not only is the appearance shocking, not to mention the overall strength of the domestic rice cooker process.
Compared with ordinary ih rice cookers, micro-pressure IH rice cookers have obvious advantages. The whole cooking process can produce a rolling effect, so that each grain of rice can absorb enough water, and the steamed white rice tastes soft and waxy.
It is also a highlight to introduce the display screen into the control design scheme of the rice cooker. High-end rice cookers are generally rich in functions, and the application of display screen is clear at a glance. At the same time, the design of video voice feedback and one-click cooking makes it more convenient for parents to use, even if children can actually operate.
3.3L gold volume, you can make delicious firewood rice without burning firewood in a big iron pot, and with the braised rice made of simple ingredients, you can sweep two bowls without hot pot side dishes!
2. There are many kinds of woks for cooking. In fact, the vegetable wok is the best! Physical and mental health is uncoated, and cooking becomes more delicious and durable. A good iron pot can be used for 10 years without pressure.
The delicacy of wok cooking is not a psychological factor. Because the new Chinese cooking pays attention to "quick fire and short frying", the wok will have this advantage. The cooked wok has fast heat transfer and even heating, and has the smell of wok. When it is popular, oil explosion can instantly arouse the flavor of ingredients, and it will not be overcooked when it is fresh and crisp.
Iron pots range from tens of yuan to several thousand yuan. Expensive iron pots are not accidental income tax, but there are still great differences in raw materials and processing technology. It is best to choose "stuffy iron pot", the surface layer is nitrided, and there is less kitchen fume when cooking, which is easy to rust and easier to get out of the pot. Compared with those unfadurable color coated pots, a wok can fry anything, cook anything, and fry anything, which is safer to use.
3, constant temperature electric kettle In addition to three meals a day, boiling water is inevitable in daily life, and a practical constant temperature electric kettle is essential. Compared with the ordinary electric kettle, the constant temperature electric kettle can control the heat preservation according to the segmented temperature to meet the tap water demand of different scenes in the home. Compared with ordinary people, the four-speed temperature control is fully applied, and the one-button setting is quick and convenient without complicated setting. Milk powder at 45℃, pure honey at 55℃, tea at 85℃ and boiled water at 100℃ are more convenient and accurate than pipeline machines. The constant temperature electric kettle can keep the temperature controlled for 4 hours, especially when drinking tea. It's very convenient to refill your glass easily, without having to keep boiling and refusing to boil water.