Article 10 The following materials shall be submitted when applying for a food circulation license:
(1) An application for food circulation license;
(2) A copy of the Notice of Name Pre-approval;
(3) A certificate of use of the business premises suitable for food business;
(four) the identity certificate of the person in charge and the food safety management personnel;
(5) A list of business equipment and tools suitable for food business;
(six) the spatial layout and operation process documents of the business facilities that are suitable for food business;
(seven) the text of the food safety management system;
(8) Other materials as prescribed by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.
Where the applicant entrusts others to apply for a license, the entrusted agent shall submit the power of attorney and the identity certificate of the entrusted agent or designated representative.
Operators who already have the legal subject qualification apply to add food business items to their business scope, and they need to submit the business license and other subject qualification certification materials, and do not need to submit a copy of the Notice of Pre-approval of Names.
The newly established food business enterprise applies for a food circulation license, and the enterprise investor is the license applicant; An enterprise that already has the main qualification applies for a food circulation license, and the enterprise is the license applicant; The branch of an enterprise applies for a food circulation license, and the enterprise that established the branch is the license applicant; Where an individual applies for a newly established or individual industrial and commercial household to apply for a food circulation license, the owner shall be the license applicant. The applicant shall sign and seal the application and other materials.
Extended data
Treatment conditions:
(a) there are places for processing food raw materials, food processing, packaging and storage. Keeping the environment of the premises clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources, in line with the types and quantities of food handled; ?
(2) Having equipment or facilities suitable for the variety and quantity of food in business, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, waste water treatment and garbage and waste storage; ?
(3) Having professional and technical personnel and management personnel for food safety and rules and regulations for ensuring food safety; ?
(4) It has reasonable equipment and technological process to prevent cross-contamination between the food to be processed and the directly imported food, raw materials and finished products, and to prevent the food from contacting with toxic and unclean substances.
China government network-measures for the administration of food circulation license
People's Government of zhanggong district City, Ganzhou-Procedures for Handling Food Business License