First, beauty and skin care
Can enhance the skin's anti-injury ability. Women with anemia, irregular menstruation and deficiency of qi and blood often eat pigeon eggs, which not only has the function of beautifying and smoothing skin, but also can cure diseases, making people full of energy, radiant and beautiful skin.
Second, tonifying kidney and benefiting qi.
Tonify kidney and essence, and help yang to refresh.
Third, nourish the liver.
It can help maintain and repair the structure and function of the liver. Suitable for patients with liver disease.
Fourth, clearing away heat and fire.
It can clear away heart fire, clear away heat and vexation, and eliminate toxic heat in blood. Suitable for people who get angry easily.
V. Detoxification
Clean up the toxins accumulated in the body for a long time and improve health.
Six, prevention of measles
During the epidemic of measles, letting children eat two cooked pigeon eggs every day can not only prevent measles, but also detoxify.
Extended data
Nutritional analysis
Pigeon eggs is rich in protein, phospholipids, iron, calcium, vitamin A, vitamin B 1, vitamin D and other high-quality nutrients. It also has the functions of improving the activity of skin cells, elastic fibers in the skin, and increasing facial ruddiness (improving blood circulation, increasing hemoglobin, clearing away heat and toxic materials).
Pigeon eggs is rich in nutrition, and regular consumption can prevent measles in children. Pigeon eggs is tender and rich in nutrition.
Pigeon eggs contains a small amount of fat, sugar, phospholipid, iron, calcium, vitamin A, vitamin B 1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs is a high-grade nutrition for pregnant women, children and patients, and it is also a fashionable dish at banquets.
Pigeon eggs is especially nourishing for women, and it is a good product for nourishing yin and tonifying kidney. Also known as "animal ginseng". According to the determination, white pigeon eggs, like white pigeon meat, are rich in protein, vitamins and iron, and have high nutritional value. The fat content of protein is equivalent to that of eggs, especially the riboflavin content is 2.5 times that of eggs, and the lecithin content of quail eggs is 3-4 times higher than that of eggs.
Pigeon eggs is rich in high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B 1, vitamin B2, vitamin D and other nutrients. Protein and its fat content is slightly lower than that of eggs, but its calcium and iron content is higher than that of eggs.
Reference source: Baidu Encyclopedia-pigeon eggs