In this course, students will learn the classification, production and identification methods of tea. Students will also learn about the importance of tea in China's culture and history, as well as tea culture and tea ceremony in different countries and regions. In addition, students will learn about the health benefits of tea, including reducing the risk of heart disease, cancer and diabetes.
The course will also discuss the skills of tea tasting, how to judge the quality of tea and how to make a good cup of tea. Students will also learn how to cook with tea and how to mix tea with other foods.
Generally speaking, tea culture and tea health preservation is a highly practical elective course. By studying the cultural and health benefits of tea, students can realize the true value of tea. At the same time, it is also an opportunity for students to try new things, experience different tea and tea culture and enrich their lives.