What are the disadvantages of eating too much mala Tang?
1, the taste of mala Tang is mainly spicy. Although it can stimulate appetite well, it is too spicy, too spicy and too greasy, which is very irritating to the stomach. Excessive consumption may cause gastrointestinal problems.
2. Repeated use of spicy hot water has also accumulated harmful substances.
3. The human mouth, esophagus and gastric mucosa can only tolerate the temperature of 50℃ to 60℃ at most. Too hot food can damage mucosa, leading to acute esophagitis and acute gastritis.
4, mala Tang is too thick and spicy, and the ingredients are too greasy, which may easily lead to hyperlipidemia, stomach disease, duodenal ulcer and other diseases.
5, spicy and greasy, eating too much will lead to acne, which will make the skin rough and the overall feeling worse.