Method 1:
1. Add water to the pot and start cooking spicy Lamian Noodles. Just cooking noodles. Don't overcook it. You need to heat them to the back and fry them, so just boil the noodles until they are not sticky, and then remove them with cold water for later use. I'm afraid I didn't put the vegetable bag when I cooked it, but I did when I fried it.
2. Wash the shrimps, remove the shrimp line, add 1 teaspoon starch, soak the shrimps in a small amount of water, and eat them when they are full of water.
3. Pour the oil into the pot, stir-fry the shrimps and take them out for later use.
4. Pour cooking oil into the pot again. When the oil temperature is about 70% hot, add chopped green onion, stir fry the bottom of the pot and add green pepper.
5. Stir-fry for about 2 minutes, then add the fish intestines, continue to stir-fry for about 1 minute, add cucumber slices and continue to stir-fry, drizzle with oil and soy sauce.
6. Add the cooked spicy Lamian Noodles and break up.
7. Add the spicy Lamian Noodles vegetable bag and seasoning bag and stir fry. You can pick noodles with chopsticks, so that one is easy to taste and the other is not easy to stir up the noodles.
8. Stir well and serve.
Method 2:
1. Wash dried shrimps for later use.
2. Open the eggs and mix well.
3. Boil the water. After the water is boiled, put in half a packet of seasoning and vegetables and cook it with bread. Cook the noodles until they are soft, then take them out. After cooling, cut them short and add a few drops of cooking oil to mix them for later use.
4. Make an oil pan, add chopped green onion and stir fry. Stir-fry all kinds of diced vegetables in a pot for a while, then add noodles, dried shrimps and eggs in turn, and stir-fry over medium heat.
5, finally add soy sauce to color, like to eat salty, you can add some soy sauce.