Cashmere is a thin layer of fine hair that grows on the outer cortex of goats and covers the roots of goat coarse hair. Cashmere grows when it is cold in winter, resists the cold, and falls off when it is warm in spring, naturally adapting to the climate. It is a rare special animal fiber. Cashmere is very precious, not only because its output is scarce (only accounting for 0.2% of the total animal fiber production in the world), but also because of its excellent quality and characteristics. In terms of price, it is considered as "fiber gem" and "fiber queen", which is incomparable to all textile raw materials that can be used by human beings at present, so it is also called "soft gold"
2, Hangjinqi licorice
Glycyrrhiza uralensis Fisch in Hangjinqi is a specialty of Hangjinqi in Erdos, Inner Mongolia. The development and utilization of Glycyrrhiza uralensis Fisch in Hangjinqi has a long history. As early as the Sui and Tang Dynasties, the northwest ditch area of Bayinwusu in Hangjinqi had the reputation of "Ural Glycyrrhiza uralensis Fisch", which was the first of its kind in the world and exported to many countries in Europe, Asia and America. The special geographical and cultural environment endows "Ural Glycyrrhiza uralensis Fisch" with special qualities different from those of other regions.
3. Otto Arbas goat meat
Otog Arba goat meat is a specialty of Otog Banner in Erdos City, Inner Mongolia. Its meat is delicate, high in protein, delicious and refreshing, and it is known as "ginseng in meat". Otok Arba goat meat is a national product protected by geographical indications of agricultural products. Arbas goat is a world-class rare breed with excellent cashmere, and 200 1 is listed as the first-class protected variety in the national animal genetic resources protection list. Its velvet is as light as a cloud, as white as snow and as fine as silk. Known as "fiber gem" and "soft gold" in the international market, its quality is recognized as the best in the world, and it has won the Italian "Chagner" award.
4. Yellow River carp in Ordos
Ordos Yellow River Carp is a specialty of Dalat Banner in Ordos, Inner Mongolia. Location: Inner Mongolia Applicant: Ordos Fishery Administration Station Announced Date: 20 14 The geographical protection scope this year: Dalat Banner, Hangjinqi Banner, Zhungeer Banner and Otog Banner along the Yellow River in Ordos City.
5. Mongolian milk food
There are many Mongolian milk foods, which are divided into two categories: food and drink. Food-white butter, yellow butter, milk tofu, milk fruit, milk skin, etc. White butter is a unique dairy food in Ordos region. Fresh milk is fermented into Wonai (called "Arige" in Mongolian) in a porcelain jar. Wonai can separate pasty white ghee, which tastes sweet and sour but not greasy, and tastes more beautiful with fried rice. Heat white butter in a pot, add rice and bring to a boil. After the yogurt in oil is absorbed by rice, it will produce light yellow and transparent yellow ghee. Boil the fresh milk, hold it up with a spoon from time to time and let the milk foam float on it. After cooling, a layer of skin is formed, which is taken out and dried in a ventilated place, that is, milk skin (Mongolian name is Wurimo).
6. Ordos red onion
Ordos red onion in China, there are more than a dozen onion varieties. Like croissants with yellow and tender leaves, green and sweet shallots, and improved shallots with beautiful and spicy shapes, but not as spicy as red shallots. Red onion, named for its red skin. Ordos people love to eat red onions, so do farmers. In autumn and October, whether in urban or rural areas, people are always busy storing red onions for winter and spring.