Yakult, translated from Taiwan Province as Yakult, with Japanese name ヤクルト and English name Yakult, is a yogurt drink developed by Professor Dai Tianmin of Kyoto University in Japan on 1930.
The name Yakult is taken from the esperanto Jahurto, which means yogurt.
Yakult
Nutrition label (per 100ml):
Hot .............. 72.0 kcal
Protein ............1.2g.
Fat ................ 0. 1 g.
Carbohydrate ... 16.7 g
................. sodium16.0mg.
Introduction:
Content (100 ml)
Each bottle contains more than 65.438+0 billion Yakult multi-generation field bacteria.
Casei Shirota can pass the test of gastric acid and bile salt and increase the number of beneficial bacteria in the intestine.
probiotics
Probiotics refer to a kind of intestinal physiological bacteria beneficial to human life and health, such as Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei and other lactic acid bacteria. At present, there are many kinds of yogurt products on the market, including solidified yogurt, stirred yogurt and juice yogurt with different juices, which are sweet and sour and suitable for different tastes. No matter what kind of yogurt it is, it is characterized by containing lactic acid bacteria. These lactic acid bacteria will secrete substances beneficial to human health when they propagate in the human intestine, so yogurt has more benefits to the human body:
First, it can decompose lactose and protein in milk, which is more easily digested and absorbed by the human body;
Second, yogurt can promote the secretion of gastric juice, increase appetite and strengthen digestion;
Third, lactic acid bacteria can reduce the production of some carcinogens, so they have anti-cancer effects;
Fourth, it can inhibit the reproduction of spoilage bacteria in the intestine and weaken the toxins produced by spoilage bacteria in the intestine;
Fifth, it has the function of lowering cholesterol, especially suitable for people with hyperlipidemia.
Sixthly, generally speaking, patients take or inject a lot of antibiotics to treat diseases or prevent infection, which makes the intestinal flora change greatly, and even some beneficial intestinal bacteria are suppressed or killed, resulting in flora imbalance. Yogurt contains a lot of lactic acid bacteria. Drinking 0.25-0.5 kg per day can maintain the normal intestinal flora balance and adjust the beneficial intestinal flora to a normal level. Therefore, people who have recovered from a serious illness drink more yogurt, which has an irreplaceable role in physical recovery. Therefore, it is also what people who have not recovered from a long illness need most.
Yogurt is not only nutritious, but also contains lactic acid bacteria, so it has health care function. These functions are:
1. Maintain the ecological balance of intestinal flora, form a biological barrier, and inhibit harmful bacteria from invading the intestine.
2. Prevent constipation by producing a large number of short-chain fatty acids to promote intestinal peristalsis and a large number of bacteria to grow and change osmotic pressure.
3. Yogurt contains a variety of enzymes to promote digestion and absorption.
4. By inhibiting the growth of saprophytic bacteria in the intestine and the toxins produced by corruption, the liver and brain can be protected from these toxins and aging can be prevented.
5. By inhibiting the growth of saprophytic bacteria and some bacteria in the intestine. So as to inhibit carcinogens produced by these bacteria and achieve the purpose of preventing cancer.
6. Improve human immune function. Lactic acid bacteria can produce some substances that enhance immune function, which can improve human immunity and prevent diseases.