Baked instant noodles with pizza sauce
1. Baked instant noodles with pizza sauce
Ingredients: a pack of instant noodles.
Seasoning: half a cucumber, half a ham, three tablespoons of pizza sauce, 40 grams of mozzarella cheese, a little onion and a little olive oil.
Exercise:
1. Boil the water in the pot and add the instant noodle cake;
2. Cook the instant noodles until they are half cooked;
3. Take out the cooked instant noodles, add a little olive oil and stir well;
4. Add the pizza sauce and smooth it, then add about 20 grams of cheese;
5. Add diced onion, ham and cucumber slices, then sprinkle with the remaining cheese.
6. Preheat the oven for 200 degrees and bake for 20 minutes.
Convenient Wonton Noodles
Second, it is convenient for Wonton Noodles.
Ingredients: a packet of instant noodles with any flavor you like, some frozen wonton, and some vegetables.
Exercise:
1. Add salt to the boiling water and blanch the vegetables for later use;
2. Cook the wonton first, then put the instant noodles and seasonings into it to cook.
Spiced braised pork fried instant noodles
Three, spiced braised pork fried instant noodles
Ingredients: instant noodles 1 package, spiced braised pork, 2 shallots, and appropriate amount of oyster sauce.
Exercise:
1. Boil the water in the pot, cook the instant noodles below until the noodles are soft, and drain.
2. Spiced braised pork is cut into thin strips, and shallots are washed and cut into sections.
3. Heat the hot oil from the pan, add the braised pork and stir fry, stir fry the bottom strip slightly, add oyster sauce to taste, and finally add the onion and stir fry evenly.
Spicy assorted fried instant noodles
Four, spicy assorted fried instant noodles
Ingredients: instant noodles 1 bag, half onion, half carrot, celery 1 root.
Seasoning: douban hot sauce 1/2 tbsp, sugar 1/4 tbsp, chicken essence 1 tbsp, spiced powder 1 tbsp, and salad oil.
Exercise:
1. Wash onion, carrot and celery and cut into thin strips;
2. Boil water in a small pot and cook the bread in the pot until it is half cooked;
3. Pour the water into a large bowl, drain the excess water in the noodles with a colander, add a spoonful of salad oil and mix well for later use;
4. Pour the salad oil into the pot, stir-fry all the vegetables in the pot for a few times, add the bean paste and add the five-spice powder to make it fragrant;
5. Pour in the cooked noodles, cut the noodles to taste, and add chicken essence to serve.
Instant noodle pot
Five, instant noodle pot
Ingredients: kimchi 300g, instant noodles 1 package, canned ham 1 can, 2 hot dogs, mushrooms 200g, half onion, tofu 1 piece, and appropriate ingredients for hot pot.
Seasoning: stock 1200, Japanese kelp powder 1 spoon.
Exercise:
1. Cut pickles, slice canned ham and hot dogs, cut mushrooms in half, slice onions, and cut tofu into pieces.
2. Boil the stock in the pot, add all the ingredients and cook for 5 minutes, then season with Japanese kelp powder.