In general, crayfish and leeks can be eaten together, and the ingredients between them will not cause adverse reactions. Eating together will not cause physical discomfort and will not endanger health.
The calcium content of crayfish is higher than that of most freshwater shrimp and marine fish and shrimp, and its amino acid composition is superior to that of meat, which contains essential amino acids needed by human body and is easily digested and absorbed by human body. The content of trace elements such as zinc, iodine and selenium in crayfish meat is higher than other foods, and the muscle fiber is fresh and tender, which is easy to digest and absorb.
Extended data:
Precautions:
1, spicy crayfish can't eat their heads. Crayfish contains a lot of bacteria and parasites, as well as a lot of heavy metals, but they are basically in the head. So when you eat, you must go to your head! Never covet to save money and eat your head together.
2, spicy crayfish shrimp line must be removed. Shrimp line must be removed, this part is the second dirtiest place behind the head. Many restaurants don't tear down the shrimp line in order to save trouble, so I suggest you buy it as much as possible and make it yourself.
3, spicy crayfish must be cooked. Crayfish should be cooked for enough time, not less than 20 minutes. In order to save fuel cost and time cost, a lot of cooking time is not enough, which is a health and safety hazard. So the spicy crayfish cooked at home must be cooked before eating. ?
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