1. health permit application;
2. A copy of the enterprise name approved by the Industrial and Commercial Bureau;
3. A copy of the job certificate and ID card of the legal representative or person in charge;
4. Valid certification materials such as real estate license (or building permit) and/or copy of rental agreement;
* * * As long as it is a valid certificate, all localities should operate according to local conditions. When applying for hygiene license, food sales enterprises and catering service enterprises shall refer to the valid materials required by the production enterprises to provide the house use certificate.
5. Layout plan (marked area) and production process flow chart between production and processing functions;
* * * All food units must provide floor plans, and indicate the names and actual use areas of functional rooms.
* * * Flow charts shall be provided for group dining distribution, large and medium-sized catering and school canteens.
* * * Production units and self-made retail units shall provide the formula.
6. Employee health knowledge training certificate and 1 employee photo/person;
7. List of main production and operation equipment and sanitary facilities and equipment;
8 new construction, expansion and reconstruction of the "construction project completion health acceptance certificate";
9. Health management organization and health system;
10. Water source and quality data of production water;
1 1. Personnel and instruments of health quality inspection institutions;
12. Other relevant information required by the administrative department of health.
(2) Food sales enterprises
1. health permit application;
2. A copy of the job certificate and ID card of the legal representative or person in charge;
3 proof of the name of the enterprise or unit (approval form of the administrative department for industry and commerce);
4. Qualification certificate of health knowledge training for employees;
5. Layout plan of the business place;
6. Health management organization and system;
7. Other relevant information required by the administrative department of health.
* * * According to Article 2.2.6 of GB 9671-KLOC-0/996 "Hygienic Standard for Hospital Waiting Rooms", goods and food are not allowed to be sold in the waiting room.
8. Valid certification materials such as real estate license (or building permit) and/or copy of rental agreement;
(3) Catering service enterprises
1. health permit application;
2. A copy of the job certificate and ID card of the legal representative or person in charge;
3 proof of the name of the enterprise or unit (approval form of the administrative department for industry and commerce);
4. Qualification certificate of health knowledge training for employees;
5. Layout plan of the business place;
6. Health management organization and system;
7. Other relevant information required by the administrative department of health.
* * * In collective food delivery enterprises, if lunch boxes are not provided and only delivered in barrels, there is no need to set up a sub-packaging room, but a temporary storage room should be set up. Catering units (including school canteens) should meet the requirements of "Hygienic Permit Conditions for Collective Delivery in Zhejiang Province" if they want to deliver food outside.
* * * The licensed item of a deli that only sells cooked food should be "food business: cooked food sales"; The requirements of the sales room are the same as those of the self-made retail cooked food sales room, and the products sold can only be purchased from the production enterprises with hygiene licenses.
8. Valid certification materials such as real estate license (or building permit) and/or copy of rental agreement;
(4) Food vendors
* * * If a separate certificate is issued in the market, a health certificate will be issued if it is not handled as usual (implementing the management measures for health inspection). Directly imported food with an independent fixed place, including shaped packaging or non-shaped packaging; Independent fixed places include places with or without enclosure structure; As long as there are stalls dealing in directly imported food, they should be certified (such as tofu, dried incense, etc.) ); Do not distribute raw meat, live poultry, fresh fish and vegetables.
1. Copy of ID card of the person in charge;
2 proof of the use of the production and business premises (occupation permit, booth permit, etc.). );
3. Production and operation projects;
4. Qualification certificate of health knowledge training for employees;
5. Other relevant information required by the administrative department of health.
(five) health food production and processing enterprises:
1. health permit application;
2. A copy of the legal representative's employment certificate and ID card.
3. A copy of the business license or a certificate from the relevant department approving the establishment of the enterprise.
4 product dosage form, variety list and copy of health food approval (registration) certificate
5. Review report on good manufacturing practices of health food
Six consecutive batches of product inspection reports issued by health inspection institutions at or above the municipal level recognized by the provincial health administrative department;
7. Product quality standards
8. Labels and descriptions of sample products;
9 other relevant information stipulated by the provincial health administrative department.
If the health food production enterprise specified in the preceding paragraph intends to accept the product transfer or accept the production and processing entrusted by other enterprises, it shall also provide the product transfer (commissioned production) agreement (contract) notarized by the notary department; If an enterprise has no health food approval (registration) certificate but intends to accept product transfer or accept production and processing entrusted by other enterprises, it shall be handled in accordance with these provisions.
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Second, the public * * * places hygiene license
1, health permit application form
2, the annual public places in Zhejiang Province * * * health basic situation table (* * * ten categories)
3. Layout (standard area) and general plan of the business premises.
4, health management organization network and health management system
5, new construction, expansion and reconstruction units of the "construction project completion health acceptance certificate"
6, employees health knowledge training certificate (list)
7 test reports on microclimate, air quality, noise, lighting and disinfection of public goods in the business premises.
8, the legal representative or person in charge of the job description and a copy of ID card.
9, enterprise or unit name certificate (approval form of the administrative department for Industry and commerce) and address.
10, other relevant information required by the administrative department of health.
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Three. List of materials needed to apply for change of hygiene license
(1) Where the name is changed, the Approval Form for Examination and Approval of Enterprise Name issued by the Administration for Industry and Commerce and the Application Form for Description of Change affixed with the official seal of the unit shall be issued;
(2) If the legal person or person in charge changes, an application for explanation of change with the official seal of the unit shall be issued; Individuals also need to issue a rental agreement signed by the changed person;
(3) an application for a health permit.