Top Ten Famous Foods in Chengdu

Top Ten Snacks in Chengdu: Chuanchuanxiang, rabbit head, egg cake, ice powder, wonton soup, maocai, Dandan Noodles, sweet water noodles, bean curd and pork intestines powder.

1, hotpot

When you come to the city, you must taste all kinds of strings, which are loved by more and more young people. You can eat cold skewers in summer and hot skewers in winter.

2. Rabbit head

It is a very nutritious food, and the rabbit head in Chengdu is very popular with people, whether it is spicy or spiced. Spicy rabbit head tastes good, and the more you chew it, the more fragrant it is, and the bones are full of fragrance.

3. Egg Baked Cake

It is a very common snack on the streets of Chengdu. It tastes soft and My Sweetie, and smells delicious. You can put sesame seeds and peanuts as stuffing, and the freshly baked omelet is delicious.

4. Ice powder

In summer, ice powder is an essential cold drink. The name is refreshing and tastes good. It is a good food for cooling off summer heat.

Step 5 copy your hand

There are clear soup and spicy ones. If you eat wonton, you must eat spicy food. Only in this way can we enjoy the miraculous effect of wonton, and the delicious wonton will not get tired every day.

6. maocai

Some Chengdu people still like to eat from snacks to big ones. Looking at the maocai, the ingredients are rich and spicy, and she has a big appetite before eating. When she arrives in Chengdu, she must eat maocai.

7. Dandan noodles

Dandan Noodles is everywhere, but Dandan Noodles in Chengdu is very famous. The soup is delicious and the noodles are delicious. You must try it.

8. Sweet water surface

It's thick noodles, and QQ is full of elasticity. Every bite tastes with the aroma of sesame sauce, which is very satisfying.

9. Tofu pudding

It is very famous in Chengdu. The tofu pudding is tender and soft, and it tastes really beautiful with seasoning.

10, pork intestines rice rolls

The spicy taste is deeply loved by Chengdu people, and eating anything is a good choice. It is a famous Chengdu specialty snack.