Fresh mulberries and medlar are good for human health.

We all know that mulberries are more expensive in supermarkets or fruit shops, and we also know that mulberries have high nutritional value. It contains many nutrients and high vitamin content. Lycium barbarum is a tonic and can also be used as medicine. We often use it to make tea and wine. Lycium barbarum has the effect of tonifying kidney and other uses.

Mulberry Lycium barbarum can also reflect its nutritional value by soaking in wine. Let me introduce them one by one.

The ratio of mulberry to medlar is 1: 1. If it is1000g of mulberry, it is necessary to choose1000g of Lycium barbarum and add 2500ml of Chinese liquor. Mulberry chinese wolfberry wine tastes good.

Drinking Mulberry chinese wolfberry wine can supplement nutrition. Mulberry chinese wolfberry wine contains 18 amino acids and a variety of trace elements, including almost all the nutrients in red wine. Drinking Mulberry chinese wolfberry wine can effectively supplement the nutrition needed by human body.

Drinking mulberry wine can make your hair black and shiny. The appearance of mulberry is purple-black, and mulberry wine contains the black hair pigment needed by hair, which can effectively make hair black and shiny. Often drink Mulberry chinese wolfberry wine, your hair will turn black if it is not black, and it will turn darker if it is black.

Drinking Mulberry chinese wolfberry wine can improve immunity. Mulberry chinese wolfberry wine has the function of improving immunity, which can resist the invasion of diseases and prevent and resist the sudden attack of cancer cells. Keep the disease away from the body and be a healthy person with the strongest constitution. Drinking Mulberry chinese wolfberry wine can also protect your eyes. Mulberry chinese wolfberry wine is good for eyes. Regular drinking of Mulberry chinese wolfberry wine can relieve eye fatigue, effectively relieve dizziness, and is beneficial to clearing away heat and improving eyesight.

Drinking Mulberry chinese wolfberry wine can reduce the three highs. The fatty acids contained in Mulberry and Lycium barbarum wine have the functions of decomposing fat and lowering blood lipid, preventing or improving vascular sclerosis and enhancing vascular toughness. Mulberry chinese wolfberry wine can be used to lower blood pressure, blood sugar and blood lipid. Moisten the lungs. Mulberry and Lycium barbarum enter the lung meridian, taste sweet, and also contain a lot of pectin and other ingredients, which have the function of moistening the lung and can relieve lung discomfort.