2. Method of making Japanese tofu: 500g of eggs, 500g of soybean milk, 0/0g of starch/kloc-0, and proper amount of salt.
Steps:
1. Shell the eggs and put them in a bowl. When soybean milk and starch are mixed evenly, add salt and eggs and stir well. 、
2. Use a spoon to filter the mixture through a strainer and fully sieve it into a heat-resistant plastic box.
3. In this step, put the plastic box on the pot and steam it in cold water.
Remember to cover it with tin foil or plastic wrap when serving.
5. After low-fire aeration 10 minutes or so, adjust the time appropriately according to the mold size of the plastic box.
6. After cooling, the solidified mixture can be cut into blocks with a knife.
Is Japanese tofu healthy? This is a healthy food.
Strictly speaking, Japanese tofu is not tofu, but its texture is similar to tofu. It is a traditional high-quality plant food from protein, and also has the functions of lowering blood pressure, eliminating phlegm, diminishing inflammation, caring skin and stopping vomiting. High nutritional value and low price are deeply loved by consumers.
4 How to eat Japanese tofu Braised Japanese tofu Ingredients: Japanese tofu, corn starch, cooking oil, Chili sauce, pepper, onion, ginger, garlic, pepper, soy sauce, salt, sugar and cooking oil.
Exercise:
1. Take the Japanese tofu out of the bag and cut it into slightly thick columns.
2. Put the starch in the dish, put the Japanese tofu on it and evenly coat it with a layer of powder.
3, fire, put oil in the pot to heat up, fry the Japanese tofu until golden on both sides, and put it on the plate for later use.
4. Chop ginger, garlic, onion and pepper, shred green pepper, blanch tomatoes with hot water with a cross knife and cut into small pieces for later use.
5, sauce: put the right amount of salt, sugar, soy sauce, pepper, starch into a bowl, add a small amount of water and mix well.
6. Add oil to the pan, and put all the onions, ginger, garlic and peppers into the wok and stir fry.
7. Add Chili sauce, continue to stir-fry for fragrance, and then stir-fry the chopped green pepper and tomatoes with low heat until the tomatoes are soft and rotten into a paste.
8. Then pour the sauce into the pot, stir-fry for a while, then add the fried Japanese tofu, stir-fry evenly over medium heat until the juice is collected, and sprinkle with chopped green onion to take it out.