For health certificate, it is essentially a certificate to prove personal health status and meet the health requirements of a specific industry or place. When engaged in food, medical care, public services and other industries, it is usually required to hold. Individuals who need to update their health information or apply for new health certificates for other special reasons may apply to relevant departments or institutions.
The process of re-applying for a health certificate generally includes the steps of filling in an application form, submitting a personal identity certificate and a recent health examination report. When applying, you may need to provide information such as the validity period and number of the latest health certificate. Some regions or institutions may also require applicants to undergo specific health examination or training to ensure that they meet the latest health requirements.
It is worth noting that if the health certificate has not expired, but the personal health status has changed (such as illness, injury, etc.). ), it may be necessary to report to the relevant departments or institutions in time to update or adjust the status of the health certificate. In addition, some industries or places may have special requirements for the validity of health certificates, such as updating or reapplying within a certain period of time to ensure that the health status of personnel meets the standards.
To sum up:
If the health certificate has not expired, you can choose to re-apply according to your personal needs or the requirements of specific industries and institutions. When re-handling, it is necessary to follow relevant procedures and provide necessary certificates and materials. At the same time, individuals should pay attention to the validity of health certificates and changes in health status, and update or adjust the status of certificates in time.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.