Taste: salty and delicious
Time:
Heat: Lower heat.
Composition:
Cooking steps:
1. Prepare related ingredients.
2. Wash and drain the new silver carp tail, cut it into two sections, and punch it with a flower knife.
3. Add onion and ginger, add 5 teaspoons of salt, marinate for 4 hours, and then rinse for later use.
4. Add: 2 teaspoons of salt, onion ginger, star anise, cinnamon and dried Chili to the soup pot, and bring it to a boil.
5. Add the salted silver carp and cover it with fire.
6. After boiling, add appropriate amount of cooking wine and turn to low heat for stewing.
7. After about 6 to 7 minutes, pour in the cooked mustard oil.
8. Add mint leaves and continue to stew for about 5 minutes.
9. Drop a little balsamic vinegar along the edge of the pot.
10. Sprinkle a little chicken essence
1 1. Cover and soak, and eat later.
Cooking skills:
Fish needs to be marinated for more than 4 hours in advance, which will be more delicious.
Fish with pickled vegetables can be washed clean, reduce the salty taste and be healthier.
Seasoning and taste can also be increased or decreased according to your own preferences.
Cooked fish will taste better if it is soaked overnight before eating.