1, safe and healthy consumption mainly refers to choosing green food that is safe, environmentally friendly, pollution-free and free of harmful substances, and rejecting pornography, gambling, drugs and superstitious consumption.
2. Timely and moderate consumption, including "selling when it is time to sell" and reasonably determining the consumption level and the grade of goods and services purchased.
3. Choose goods correctly. Mainly in the purchase of goods, we should choose the goods that suit our specific situation, don't blindly compare, don't follow the trend, and avoid uselessness.
4. Sustainable consumption mainly refers to correctly handling the relationship between production input, development input, accumulation and life consumption. We should not only live a good life in front of us, but also live a good life, taking into account the interests of future generations and the public.
Second, the so-called scientific consumption refers to the consumption concept, consumption mode, consumption structure and consumption behavior that meet the requirements of people's physical and mental health and all-round development, promote economic and social development, and pursue the harmonious progress between man and nature.