The bark of osmanthus fragrans, the bark of osmanthus fragrans, plays a role in inhibiting odor and increasing fragrance. 2
Fragrant leaves and laurel trees have the functions of enhancing fragrance and taste, as well as sterilization and antisepsis. three
Clove, also known as clove, can be tasted and refined. When used as medicine, it can warm the stomach and tonify the kidney, reduce adverse reactions and stop vomiting. four
Tibetan fennel, also known as cumin, is often used in barbecue to remove odor, enhance fragrance and relieve the smell of mutton. Bitter and spicy: 1
Chenpi is a dried product of citrus peel, which has the functions of removing odor, enhancing fragrance, refreshing and relieving boredom. 2
Amomum tsao-ko has the functions of eliminating dampness, strengthening the spleen, dispelling cold and resolving phlegm, and enhancing fragrance and seasoning. three
Ginger is mainly used as seasoning for braised chicken and smoked chicken. four
Amomum villosum has the effects of promoting qi circulation, relieving pain, invigorating spleen, relieving flatulence, preventing miscarriage, stopping vomiting, removing peculiar smell, enhancing fragrance and being delicious. five
Nutmeg, also known as meat fruit, relieves boredom, deodorizes and enhances fragrance.