What nutrition does rice wine have?

Rice wine is rich in amino acids, glucose, vitamins and minerals. Rice wine has the effects of refreshing, quenching thirst, relieving summer heat, promoting blood circulation and moistening skin. Rice wine is sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Stewing meat with rice wine can make the meat tender and easier to digest.

Rice wine: rice wine (fermented wine, sweet wine) is a traditional specialty wine of Han nationality and most ethnic minorities in China, which was called? Hey? , brewed with glutinous rice.

The main raw material of rice wine is glutinous rice, which is a sweet rice wine fermented with steamed glutinous rice mixed wine. Its brewing process is simple, its taste is sweet and mellow, and its alcohol content is very low, so it is deeply loved by people. China has a long history of 1000 years using high-quality coarse glutinous rice to make wine. Rice wine is not only a drink, but also a common condiment in the kitchen, which can remove the fishy smell.