1. As a kind of high-temperature equipment, the air fryer will generate high temperature during operation, so during the preheating and cooking of the air fryer, it is necessary to minimize internal contact and avoid burns. After cooking, you should take corresponding isolation measures and pay attention to protecting your hands.
2. One of the great hazards of the air fryer is that the enclosed air can't disperse some toxic substances, and all harmful things are attached to the food, which is also a worry of many friends. Of course, whether fried or air fried, these high-temperature cooked foods will affect our health.
3. The other is health. Because the air fryer is in a high temperature state, it requires very high materials and must meet various safety standards. Don't be greedy for temporary benefits and buy inferior air fryer, which is very harmful to people's health
Precautions for use
1. Clean the frying pan and frying pan thoroughly with hot water, detergent and non-abrasive sponge, and wipe the inside and outside of the product with a damp cloth. Place this product on a stable, level and flat surface. Put the cooking basket into the frying pan correctly. Plug the plug into a grounded power outlet. Carefully pull the frying pan out of the pneumatic frying pan. Put the ingredients in the frying basket. Slide the frying pan back into the air frying pan.
2. Touch the touch button and start a delicious cooking trip. Some ingredients need to be turned during cooking. To flip the ingredients, pull the frying pan out of the product by holding the handle, and then flip it. Then slide the frying pan back to the pneumatic frying pan. When you hear the timer ring, it means it's time to cook. Pull the frying pan out of the product and place it on a heat-resistant surface. Check whether the ingredients have been cooked. To pour out smaller ingredients, press the disassembly button of the frying basket, and then take the frying basket out of the frying pan. Clean the product immediately after each use.