Accessories: 25g shrimp skin and 25g vermicelli.
Seasoning: salt 3g monosodium glutamate 2g sesame oil 3g pepper 2g each.
The practice of seaweed and shrimp vermicelli soup;
1. Wash and shred kelp, and soak vermicelli into segments;
2. Add a proper amount of water to the pot, add shrimp skin, kelp and salt to boil, add vermicelli, add monosodium glutamate and pepper to boil, and pour sesame oil.
For more information about seaweed and shrimp vermicelli soup, please visit Mint.com Food Library/Restaurant /xiapifensihaidaitang.