From a distance, there are all kinds of delicious foods, such as Li Hu, hot and sour powder, jiaozi-listen, the sellers are shouting: "Come and buy, I have tasted the most authentic!" Take a deep breath again, and the tastes of all kinds of food are mixed together, mixed together, making your mouth water.
The most worth mentioning is the hot and sour powder. Hot and sour powder is a traditional snack here. You can see it when you walk across the street. Find a seat and sit down. The shopkeeper immediately warmly entertained us. In less than three minutes, a bowl of steaming hot and sour powder was served!
Pick up chopsticks, you can't bear to eat them. Its powder is like a maze, sinking in a bowl. White chopped green onion and green celery are dotted on the maze like grass, gently stirred with chopsticks, and the taste of salt, monosodium glutamate and other condiments mixed with powder is delicious and mouth-watering.
Powder is slippery, and it slides down like a slide when picked up. At this time, you have to clamp it. You can put powder on chopsticks, like a vine climbing up a branch, and send powder into your mouth from the end of chopsticks. Different flavors such as sour, spicy and salty will spread in your mouth immediately. Take a bite with your teeth, it's very smooth and elastic, and with a gentle suction, the vermicelli left outside will slip into your mouth.
The vermicelli is ready, but I don't feel enough. What should I do? Never mind, never mind, you don't need to buy another bowl, this soup can greatly satisfy you. Don't underestimate it, there is a kind of "king of hot and sour powder" soup, which tastes very good. I promise you will be full of praise and give a thumbs up. It is made of pig bones, chicken bones, beef bones and some seafood after a long time. So it contains a lot of nutrients, which can strengthen the body, beauty beauty! It's really healthy, delicious and nutritious!
"Snack Street" and many other delicacies have unique tastes! Try it if you don't believe me!
There are thousands of delicious foods in this world, but among the foods I have tasted, I am the most unforgettable. My favorite food is Xiamen snacks!
This summer vacation, we traveled to Xiamen and had the honor to taste Xiamen snacks.
The taste of Xiamen snacks is simply "the best in the world", not only the color, smell and everything are well handled, but also the most peculiar place is that there are many seafood. So much seafood, it must be delicious! Xiamen snacks mainly include: dried oyster porridge, oyster omelet, seafood noodles, oyster omelet, tomato octopus and so on. Oyster porridge is delicious, oyster omelet smells delicious, and seafood noodles and oyster omelet rice noodles are delicious, which will greatly increase the appetite of octopus. So many delicious foods, please listen to me.
The method of dry oyster porridge is very simple. First, the chef will put the dried oysters and a whole sea crab into the pot, add a lot of seasoning and rice to cook for 10 minutes, and then fish them into the bowl. This bowl of porridge is delicious because of the addition of some seafood, especially dried black oysters and a sea crab, which makes people "drool" in thousands of feet. Next, we will introduce oyster omelet.
The oysters in oyster omelet are actually oysters. First, the chef will mix eggs, oysters, vegetables and ketchup, and then fry them in a pot. Soon the golden oyster omelet will be ready. When it was first served, it smelled good. Look carefully, the golden yolk is mixed with some vegetables and oysters, and then take a bite.
Needless to say, seafood noodles and oyster rice noodles are delicious even when added to noodles and rice noodles.
Tomato octopus is an appetizing snack. Coat the cooked octopus with some ketchup and sweet and spicy sauce.
Well, speaking of which, is everyone drooling? Let's try some Xiamen snacks!
Hometown snack composition 3 is in Wuhan. Other dare not exaggerate, but snacks are a must. Eat once and you will never forget it!
Wuhan people like to eat, and everything is spicy, especially the feeling of sweating, which is the coolest!
Everyone in Wuhan will be Regan Noodles. Regan Noodles's method is simple: scald a bowl of noodles, drain the water and mix with sesame sauce. Suddenly, the aroma smells good and makes your mouth water! Add onion and spicy radish according to personal preference, and you're done! This street is also a good place to eat Regan Noodles. You see, a child received a bowl of Regan Noodles, and he gulped it until he was sweating. He pushed open the bowl and strode out humming. The warm sunshine in the morning seemed to spill into his heart, and the breeze brushed his face. This satisfaction cannot be expressed in words.
In Wuhan, people who eat snacks such as Regan Noodles and bean skin can be seen everywhere on the streets. They munched on "trophies" without scruple. People who are in a hurry in the alley order a bowl of tofu skin, and it will be ready soon. Look, the man went straight to the bus stop with tofu skin in one hand and wuhan tong in the other. The bright sunshine lit up his way forward, and everything in this fast-paced city seemed to be full of enthusiasm.
In Wuhan, the most famous snack street is Hubu Lane. The noise of the whole city is concentrated in it. The people inside are holding the food they just bought and savoring it. Buying a bowl of soup powder and a fried dough stick is simple, but not humble. Soak the fritters in the noodle soup. The noodle soup cooked with fish is fresh, but not fishy. As soon as the fried dough sticks were soaked in soup, they sucked in all the excitement around them. What could be better than this?
Lively does not mean noisy, simple does not mean humble, but another kind of nobility. Like a hermit, unfathomable and incalculable.
Snacks in my hometown composition 4 Since I was born, I have made a fate with this land. Hometown life customs, daily life, cultural civilization, local customs, snacks. Whenever I mention "snacks", I can't help but think of the famous snack in my hometown-"pancake fruit".
Every time I hear the sound of "pancake fruit, pancake fruit", people know that the pancake fruit seller is coming. Pancake fruit is crisp and delicious, which makes people linger. It is said that pancake fruit has a long history. Don't eat any delicacies, have some pancake fruit. I think eating pancake fruit in our hometown is like going to heaven. Pancake fruit is not only delicious, but also quite easy to make. Stir the water and flour, add some salt, monosodium glutamate and shallots. It's delicious. After the pot is hot, pour the stirred noodles into the pot evenly. After the pancake is solidified, put an oily but not greasy fruit on it, and the pancake fruit is ready. Pancake fruit is cheap and delicious. It is really a cheap snack.
Pancake fruit is delicious. It really lives up to its reputation. Everyone knows that our pancakes are delicious. Put more salt when you eat salty; Eat spicy food with Chili sauce. No matter whether it is salty or spicy, it will make you memorable. If you don't want to buy it, you can make it yourself. My own pancakes are really delicious in my mouth and beautiful in my heart. Pancakes have all kinds of fruits and different tastes. There is also a kind of pancake called "miscellaneous grains", which is made of miscellaneous grains. Eating whole grains often will make you feel better and taste good.
"There are five words floating in the sky, hometown snacks. If you want to taste it, come to my hometown. Come to my hometown if you want to taste it! " There are countless specialties in my hometown, various customs in my hometown, wonderful scenery in my hometown, and the most distinctive snacks in my hometown!
I love you-hometown! I love you.-Snacks! I love you-pancake fruit!
Snacks in hometown composition 5 Suzhou snacks have a long history, and the ship port that began as early as the Tang Dynasty is the origin of Suzhou snacks. The so-called boat spot is a snack to eat while driving on the boat. At that time, dignitaries often went to Suzhou on business. At that time, the main means of transportation was boats. The speed of the ship is slow, so there is naturally food on the way. So the ship was equipped with a special chef to make snacks for them. Because these snacks are made for dignitaries, they are not only delicious and full of Jiangnan flavor, such as fragrant, soft, waxy, smooth and fresh, but also beautifully shaped and creative. Some are made of peony flowers, some are rabbits and ducks, and there are pavilions. This is the most delicious snack ... nine niang cake.
The origin of eating "nine niang Cake" (nine niang Cake) Cold Food Festival, Suzhou people eat nine niang Cake, which is said to have started at the end of Yuan Dynasty. There was a Zhang Shicheng in Suzhou at that time. Because of an accidental injury, he fled with his mother. At that time, it was the Cold Food Festival, and there was nowhere to beg. He hasn't eaten for days. His old mother fainted from hunger, and Zhang Shicheng burst into tears when she saw that she was starving to death. An old man saw that Zhang Shicheng was very filial to his mother and son, so he made him a cake with only a few distillers' grains at home, and Zhang Shicheng's mother was finally saved.
A few years later, Zhang Shicheng rebelled in the Soviet Union and became king, thinking of the rescuer at that time. In order not to forget this matter, Zhang Shicheng ordered the Cold Food Festival to eat wine and spoil the cake, and named it "Mother-saving Cake". Later, Zhang Shicheng was captured alive by Zhu Yuanzhang and committed suicide on the way to Yingtianfu. At that time, no one dared to call the cake "Mother-saving Cake", but Suzhou people still had a good impression on Zhang Shicheng and quietly renamed it "Mother-saving Cake" as "nine niang Cake". Up to now, Suzhou people still have the custom of eating "Jiuniang cake" in spring.
Nine niang cake is a seasonal snack in spring and looks like a small moon cake. Noodles are made of sake, which can only be bought for one season because of the climate. Caizhizhai was sold in Tomb-Sweeping Day around January, and it has two flavors: rose and red bean paste. In addition to natural, instant brewing is also a major feature of fermented cakes, so it is quite difficult to make them in large quantities, and it is almost only in the form of front shop and back shop. It is inevitable to queue up while producing and selling!
My hometown Wuyi is a paradise for foodies. Why do you say that? Because Wuyi has many unique snacks, such as Xuanping wonton, Wuyi wheat cake, crispy, white and delicious tofu balls ... but my favorite is Wuyi's unique snack-bamboo rice.
Making method of bamboo tube rice: Take newly-grown tender bamboo, cut it into sections along the bamboo seam, then make a small hole at one end of the bamboo tube, mix glutinous rice with corn, mung bean, minced meat, medlar and other auxiliary materials, and then pour the glutinous rice into the bamboo tube chopped in advance. You can also add some special materials such as ham according to your own taste. After everything is ready, the bamboo tubes are arranged in turn and burned under the coal. They are like rows of explosives, which are explosive. In order to prevent the sticky rice in the bamboo tube from burning, the bamboo tube should be turned over every few minutes. According to the thickness of the bamboo tube, the turning time of the bamboo tube is also different. After about 40 to 50 minutes of firing, the bamboo tube looks black and yellow, and the bamboo tube rice is cooked. Divide the bamboo tube into two parts, and a strong aroma with fresh bamboo fragrance is intoxicating.
After the bamboo rice was cooked, I took a bite and said, "Ah! It is delicious. This kind of food should only be found in the sky. How many times can people taste it? " I can't help admiring. Then, as fast as lightning, I wolfed down all the bamboo rice.
Friend, come to Wuyi for a walk when you are free. The food here will surely feast your eyes and make you linger.
My hometown Yuechi County is just a small town in Guang 'an. Although there are no world-famous places of interest, the authentic snacks in my hometown are really a must! Don't believe me, listen to me slowly.
When it comes to snacks in Yuechi County, how can we not mention the famous "leader" of snacks in Yuechi County-Yuechi County rice noodles? The rice noodle masters have a unique skill-hard rice noodles are like a swaggering elf in the hands of the masters. When the rice noodle master throws the fans into the boiling water, the rice noodles will dance in the boiling water ... In a short time, bowls of steaming rice noodles will be baked, covered with some delicious fresh soup and sprinkled with chopped green onion, which makes people salivate.
As a Sichuanese, how can you not eat spicy food? When it comes to peppers, the first thing people in Yuechi County think of is fragrant and spicy strings! Chuanchuanxiang, as the name implies, is to put some delicious raw food on bamboo sticks and string them together. Simple vendors cut bamboo sticks thin and long, carefully put some fresh and delicious vegetables on them, such as eggplant and mushrooms, and then bake them on a burning stove. Soon, the whole alley will be filled with charming fragrance.
If you go to a family dinner and go to those big restaurants, the boss will definitely come up with good ingredients. In a big soup pot, you can string it any way you want. Beef and chicken wings are waving to you! If you match it with the exclusive secret seasoning made by Yuechi merchants, you will be completely satisfied!
We also have barbecue, Daoxiao Noodles and other famous snacks in Yuechi County, so I won't introduce them one by one because time is tight. If the snacks in Yuechi County above make your mouth water, please take time to come to Yuechi County, my hometown to taste these authentic snacks!
There are many snacks in my hometown, such as tempting flat meat, golden cake and round fish balls, but my favorite is drunken spareribs!
I don't know if I don't eat, but I'm shocked if I eat. The crispy taste outside makes people love it.
The crispy skin is burgundy, sometimes golden and sometimes deep red, but inside it is milky white with orderly texture, which makes people drool, let alone eat it.
It's not difficult to make this drunken sparerib, and it's not easy to say it simply!
First, cut the bought ribs into thumb size, and then add appropriate amount of starch. After adjusting the exact heat, the ribs must go through the "struggle" in the oil pan before cooking this dish, but adjusting the proportion of heat and seasoning is the most difficult step, and oil will be spilled every time. First, fry the ribs in a pot for about 0/5 ~ 20 minutes, then take out the pot, add garlic, add two spoonfuls of soy sauce, one spoonful of vinegar and wine, and turn over the fried meat.
Drunk ribs are a traditional dish of Han nationality in Fuzhou, Fujian. Every Chinese New Year holiday, almost every household in Fuzhou will cook this dish. Because of its rich fragrance and intoxicating, it is named orange, which is sweet and sour, slightly spicy, crisp outside and fresh inside. No one in Fuzhou knows anyone who doesn't love it. It can be said that it is a dish that kills seconds at the dinner table.
The nutritional value of drunken spareribs is also high. Apart from protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. Ribs have high nutritional value, and have the effects of nourishing yin, strengthening yang, benefiting essence and enriching blood.
Hometown Snacks Composition 9 In my hometown of Ganyu, "fried rice" is a must-have food for every household every New Year. On the morning of New Year's Day, we all have to drink a bowl of fragrant and sweet "fried rice tea" before we can eat jiaozi.
Every year after the 21st of the twelfth lunar month, every household is busy cooking "fried rice". To make "fried rice", you should choose the best glutinous rice, first soak it in water for about three hours, so that the glutinous rice can absorb enough water. When each glutinous rice becomes smooth, round and white as jade, pour the soaked glutinous rice into a sieve to dry, and then we can start frying. When frying glutinous rice, you must grasp the heat, avoid using fire, and slowly heat it with slow fire. After about ten minutes, we heard a "scratching" sound, the white glutinous rice began to turn yellow, and a faint rice fragrance floated out of the pot. After a while, the sound of "scratching" became more and more dense, and the color of glutinous rice changed from light yellow to deep yellow, and the fragrance became stronger and stronger. When the explosion of glutinous rice became weaker and weaker until it disappeared, the whole pot of glutinous rice turned golden yellow, and the thick fragrance spread, even making "fried rice". At this time, a child who can't wait will come and grab a handful of "fried rice" and put it in his mouth. Even if he is hot, he will not let go, and he is often scolded by adults. ...
The most common way to eat "fried rice" is to make "fried rice tea". "Stir-fried rice tea" is to boil "stir-fried rice" with water, and add a few spoonfuls of sugar before drinking, which is sweet and delicious. To paraphrase an old saying: "This tea should only be available in the sky. How many times can people taste it?" "Stir-fried rice tea" not only moistens the lungs to quench thirst and increase appetite, but also symbolizes the sweetness and beauty of people's lives in the coming year!
The "fried rice cake" made of syrup and "fried rice" also has a special flavor. "Fried rice cake" tastes sweet and crisp, full of fragrance, which makes people memorable, especially suitable for children's appetite.
When it was updated one year, it smelled "fried rice" again. That thick fragrance is deeply engraved in my memory.
As for me, I am a native of Zhuanglang and know our Zhuanglang quite well.
Zhuanglang is a harmonious, stable, lively and prosperous small county. In our Zhuanglang, there are also many snacks with unique flavor. One of the most memorable is Zhuanglang steamed stuffed bun with charming fragrance! Of course, there are many snacks, such as: spicy powder, soil residue, egg cake, vegetable cake and so on. Speaking of steamed buns, people can't help drooling. Zhuanglang's steamed buns are famous for their unique flavor and production technology. To make Zhuanglang steamed stuffed bun, local potatoes, chopped green onion and sesame oil should be used as stuffing, then dough should be made by hand and wrapped. This kind of steamed stuffed bun has unique flavor, tender and delicious taste, and is the favorite of all Zhuanglang people. I remember once, my mother took me to eat steamed stuffed buns, and I was very happy. However, when we came to the front of the store, we found that all the steamed stuffed bun shops were crowded with people and the business was very prosperous. We waited for a long time before finally finding an empty seat. Seeing my uncles and aunts eating with relish, I couldn't help but want to eat steamed buns right away. Finally, our steamed buns were served. I grabbed the steamed stuffed bun and began to gobble it, making me giggle. The hot steamed stuffed bun contains secret Chili soup, which is delicious! There are also many outsiders in the store who come here to taste Zhuanglang's potato buns. After eating the steamed stuffed bun, everyone gave a thumbs-up and was full of praise.
It seems that the steamed buns in Zhuanglang are really delicious, which makes people linger and have endless aftertaste. I hope more people will come to our Zhuanglang and eat our Zhuanglang buns.
As the saying goes, "Food is the most important thing for the people", not to mention China, which has a 5,000-year-old food culture-you see, Beijing Roast Duck, Little Sheep in Inner Mongolia, Daoxiao Noodles in Shanxi, and rice noodles crossing the bridge in Yunnan … almost every place has its own food. My hometown Rudong is no exception. Rudong is known as the "hometown of seafood". As the name implies, of course, there are many seafood. As a result, stir-fried mud snail, braised flounder and choking shrimp and crab have almost become a must-have food on the table of every household.
Delicious clams and nutritious eggs make a delicious dish-clam stewed eggs. The method of stewing eggs by clams is very simple. First, break the eggs, stir the egg whites and yolks evenly, pour the prepared mussels into the stirred eggs, sprinkle some chopped green onion, add appropriate amount of salt, monosodium glutamate and oil, and finally put them in the microwave oven for five minutes. In a short time, it is fragrant. After smelling it, people will drool involuntarily! The pale yellow stewed eggs are dotted with green chopped green onion. This color is very attractive and makes people drool! The shape of this clam stewed egg is pleasing to the eye and even more intoxicating to eat. Not only the tender and smooth stewed eggs are eaten in the mouth, but also the clams can be chewed up with another bite, and the fresh and plump juice immediately gushes out, and the delicious taste fills the mouth. This delicate and smooth taste is really memorable!
I'll tell you a little secret: once, I accidentally pushed too hard and spilled juice all over my face, which made me embarrassed.
Haha, this is a delicious food in my hometown-stewed eggs with clams. After listening to my introduction, are you salivating? If so, come and have a taste!
The composition of snacks in my hometown 12 "There is no need for delicacies, but water is rich and spring wine is strong." A room full of guests ordered vegetables, rolled them into rolls and cut them into dragons. "This poem is about Panlong cuisine in Zhongxiang, my hometown. Whether it is a wedding, birthday or Chinese New Year, it is essential to eat Panlong in my hometown, because it symbolizes good luck.
The origin of Panlong is closely related to the world cultural heritage-Ming Xianling Mausoleum. According to legend, after the death of Zhu Houzhao, Emperor Zhengde of the Ming Dynasty, because he had no son, according to the ancestral teachings of the Ming Dynasty, if his brother died, his younger brother or cousin would inherit the throne. Because Zhu Houzhao had no younger brother, he had three cousins, so the Queen Mother ordered princes from all over the country to rush to Beijing, and the king was the first to arrive. In order to gain time, he pretended to be a prisoner and rushed to the capital. In order not to attract attention, the chef Zhan was ordered to cook a dish and eat fish instead of meat halfway. After seeing the steamed sweet potato, Jando was inspired to chop and steam the meat and fish to make it look like a sweet potato. The skin of sweet potato is made of red eggs. Wang Xing was the first person to arrive in Le Jing and become emperor.
Agaricus bisporus is consistent in red and yellow, bright in color, oily but not greasy, fresh and delicious. And it's delicious because its workmanship is extremely delicate and complicated. Chop pork into pieces, soak it in water, add starch and salt, then stir the eggs into thick paste, chop grass carp into pieces, add salt, stir the starch into paste, then push three pieces of egg skins, mix minced fish with minced meat, spread them on the eggs, steam them in a pot for half an hour, and finally cut them into pieces and put them in the shape of dragons, so that asparagus is ready.
Although Panlong is not as valuable as delicacies, it is always the best in my heart. If you go to Zhongxiang, my hometown, don't forget to eat Panlong!
Hometown Snacks Composition 13 A brand-new Yintai City is like a colorful rainbow, which makes people enjoy shopping. The food that occupies a considerable area has become the signboard of Yintai City.
Stepping into the gate, a chill came over my face, and occasionally the smell of food filled me. Looking up, layers of food store brands shook in front of my eyes. Smelling the fragrance, I quickly stepped onto the elevator. With the flow of the elevator, I immediately came to the second floor. Walking into a restaurant, the pots of delicious food in front of you make people swallow their mouths, and the lights hit the dining table, making the food look particularly shiny and dazzling. I involuntarily picked up chopsticks and added a piece of cabbage. The tip of the tongue comes in and out, and it smells salty. When chewed, the skin on the outside is crisp and the inside is really tender. After a few seconds, it was slightly spicy. I continued to chew, and the aftertaste was mixed with spicy feeling.
I turned my eyes to meat. I added a thin piece of meat and stuffed it into my mouth. The sweet sauce outside turned my taste into dessert. As soon as I put my teeth on it, I felt very chewy. My teeth kept moving, but I didn't feel tired or sour. Another dish came up, which looked strange: four hard breads surrounded by a warm cube with a milky ice cream ball embedded in the top. I dipped the bread in the ball a few times and put it in my mouth. Sweet feelings flowed into my heart. The smell of milk reverberates in your mouth, which is delicious. Also delicious is the pineapple bag. At first I thought it was a hamburger, but when I heard the waiter announce the name of the dish, I guessed it was a pineapple bag. The strangest thing is the way it eats. When you receive this dish, you will see a slice like butter. However, there is a shallow hole in the pineapple bag. Open it and put the sheet in. After a while, after the flakes melt, you will feel delicious when you take a bite.
In fact, there is a lot of knowledge hidden in the name of the dish. On the menu, a piece of "extinct beef" caught my attention. After ordering this dish, I regretted it. Because this dish is short of beef, it is no wonder that it was named "extinct beef". It seems that we should pay attention to the name of the dish in the future.
Yintai City is not only a paradise for tourists to shop, but also a good place for foodies.