1, seafood consignor for the record.
2, imported seafood labels for the record, foreign labeling; You can also choose to do label audit and mark domestic ports.
3. Foreign customers prepare seafood and provide relevant documents such as certificate of origin, health certificate and production date certificate.
Seafood from foreign customers will be transported to domestic ports by sea. (or fly to the airport)
5. When the bill is changed, Pengtong's agent changes the bill to the shipping company.
6, inspection, fill in the relevant information, send inspection company inspection.
7, customs declaration, Pengtong agent import company to the customs hall customs declaration, a simulated tax bill.
8. Customers pay taxes and accept customs inspection.
9, dynamic health inspection, a commodity inspection step before seafood release, the commodity inspection to review the seafood label, the audit can be released; But it was sent to the rectification warehouse for label rectification, re-posting, re-examination and release.
10, the customs releases the goods, and Pengtong Supply Chain arranges domestic transportation to reach the destination designated by the customer.
Two, first of all, after determining the varieties of imported seafood, seafood imports need the following procedures:
(1) Certificate of origin of goods
(2) Import license for seafood
(3) Customs declaration and inspection documents
(4) declaration elements
Customs declaration documents and customs declaration elements can be contacted with the customs declaration company for collaborative help, which can save time and avoid many unnecessary minor mistakes and a series of common problems such as changing documents and deleting documents under the guidance of professionals.