Clinical nutritionists are mainly engaged in disease-related nutrition, making reasonable meals for patients and designing recipes suitable for different patients. They mainly work in hospitals and are often called nutritionists. Most of these nutritionists graduated from the preventive medicine department of medical college/university.
Public dietitians, also known as public dietitians, are related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and planning of movies, videos and documents related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.
Food nutritionist, mainly working in food enterprises, is mainly responsible for food development and other food-related nutrition work.
Sports nutritionist is a nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.
Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.
It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.
(a) public dietitian level 4 (meet one of the following conditions)
1, continuously engaged in this occupation 1 year or more.
2, with medical or food professional secondary school graduation certificate.
3. After the formal training of public dietitians in Level 4, they have reached the standard class hours and obtained the certificate.
(two) public dietitian level 3 (with one of the following conditions)
1, and has been engaged in this profession for more than 6 years.
2, with a non-medical or food professional college degree or above, after a three-level public dietitian formal training, reached the required standard hours and obtained a certificate.
(three) public dietitian level two (meet one of the following conditions)
1. Continuously engaged in this occupation 13 years or more.
2 with a master's degree or above in medicine or food, and engaged in this occupation for more than 2 years.
General training institutions offer this course, about 3000. . You can go to the local labor bureau to register twice a year, and the examination time is in May, 1 1, and you can buy textbooks online for self-study.
You can also attend classes at local training institutions.
When it comes to work, think about yourself first, which will benefit you for life. Do whatever you want when you are healthy.
There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.