Tisch
With the arrival of spring, the new semester has begun. With the gradual warming of the weather and the change of climate, the human body is also undergoing subtle changes. But for children whose immune system is not mature enough, some bacteria and viruses will take advantage of it. Kindergarten has formulated the following semester plan:
I. Food hygiene management system
1, the health and safety management of kindergarten canteens and children's collective dining must adhere to the working principle of prevention first, and implement the working principles of supervision and guidance by the health administrative department, supervision by the education administrative department and concrete implementation by kindergartens.
2. The canteen should keep the internal and external environment clean and tidy, and take effective measures to eliminate harmful insects such as rats, cockroaches and flies.
3. The canteen facilities and equipment are reasonably arranged, and there should be relatively independent food raw material storage rooms, food processing rooms and dining places.
4. Tableware must be cleaned with standard detergents and disinfectants before use, and the disinfection conforms to relevant hygiene standards.
5, strict control of food procurement, canteen buyers must purchase food from business units with hygiene licenses to ensure its quality.
6, food storage should be classified, regular inspection, timely treatment of food deterioration or beyond the shelf life.
7. The raw materials, cookware and other utensils and containers used in the canteen must be clearly marked and used separately; Store in a proper place, wash and keep clean after use.
8. The leftovers in the canteen must be refrigerated for no more than 24 hours. It must be thoroughly heated at high temperature before eating.
9, canteen employees must have a health check once a year, obtain a health certificate rear can mount guard. Employees should have good personal hygiene habits.
Second, the morning health management system for children's health
Do a good job in the physical examination of new children in this semester. New children entering the park must hold a copy of the physical examination card and immunization certificate, and can enter the park only after passing the physical examination; Do a good job in the annual physical examination of children in the park and establish management files for frail children.
1, do a good job of morning inspection, and strictly follow the system of one touch, two looks, three questions and four checks; The weather and temperature are gradually rising to prevent the occurrence of respiratory infectious diseases in spring, and pay attention to the temperature check of children entering the park in the morning; Make a good record of children taking medicine every day, distribute and feed medicine on time, and make a good record of children's observation throughout the day.
2. Do a good job in children's health care in spring and summer, and help children undress and add clothes on time; Do a good job in the prevention of common diseases and frequently-occurring diseases in spring and summer; Do a good job in disinfection and mosquito killing in summer, eliminate the source of infectious diseases, cut off the route of transmission, and put an end to the occurrence of infectious diseases in the park.
3. Carry out children's mental health education to improve children's psychological quality; Carry out safety education for children and improve their safety awareness; Arrange a scientific and reasonable schedule of daily life and activities and implement it.
4. Make weekly recipes and strictly supervise their implementation; Children's diets should be diversified and varied. According to the characteristics of seasons and climate, the recipes should be scientifically and reasonably adjusted to solve the problems in food in time. Carry out children's psychological education to promote children's healthy physical and mental growth.
5. Continue to earnestly implement the health inspection system of daily health inspection, daily health announcement and monthly inspection, put an end to all sanitary corners, do a good job in daily ventilation of classrooms, and let children have a clean, clear and refreshing living environment; Organize regular safety inspections, report and solve problems in time to ensure the safety of children's activities in the park.
6. Conduct professional training and study for nurses on a regular basis, implement the work style of taking the old with the new, constantly improve the professional knowledge of nurses, improve the service quality, and make the whole park work together to do a better job.
7, do a good job in the final statistics, write a summary of the final health care work, and make an annual report.
extreme
In order to conscientiously implement the education policy of higher authorities on safety work, do a good job in safety work, and ensure the safety of teachers and students and the normal development of school education, the safety work plan for 20 1X years is formulated in combination with the actual situation of the park:
First, leaders should pay attention to it, understand it in place, set up a school safety work leading group with Zhou Peixia as the first responsible person, put safety work on the main work agenda, and hold regular safety work meetings to create a safe, quiet, harmonious and healthy learning and working environment for the whole park. The members of the safety leading group are as follows:
Team leader: Zhou Peixia
Deputy leader: Yuan
Team members: Zhou, He and Zhong Hongmei
Second, strengthen safety awareness.
1. The teaching and administrative staff in the whole park should put the safety of young children first, strengthen their sense of responsibility for their work, strengthen their safety awareness, and do their work well to avoid accidents.
2. At the weekly garden party, remind all the staff to pay attention to health care and strengthen the safety protection of children.
Third, pay attention to environmental safety and avoid accidents.
1. Always check the fire prevention facilities, and pay attention to the safety of flammable items and the safety of power switch; Logistics personnel shall conduct safety inspection and replacement at the middle and end of each month to ensure effective use.
2. The logistics personnel shall inspect the large toy facilities once a week, and handle the damage, falling off and rusting in time.
Fourth, earnestly implement the safety system and safety measures.
1. Organize employees to learn the safety system and safety measures twice a month.
2. The factory director should regularly check and analyze the implementation of the system, find out the reasons and take countermeasures. Attention should be paid to prevent slow progress and eliminate hidden dangers in the bud.
Five, pay attention to children's food safety
1. Seriously implement the provisions of the health system on food hygiene to prevent food poisoning.
2. Put porridge, boiled water and meals in a safe place to prevent burns.
3. Drugs, washing products and chemical cleaners should be kept out of children's reach to prevent poisoning due to eating or drinking.
Six, organize outdoor activities to ensure the safety of children.
1. Teachers should first carry out safety education when organizing children's outdoor activities.
The teacher should count the number of people before and after the activity.
When children are engaged in activities, teachers should look around, listen to all directions, pay attention to each child's activities, and can't do other things without children.
Tisso
In order to implement the spirit of the Education Bureau's "School (Kindergarten) Food Safety Work Plan", food safety work in kindergartens is put on the agenda. In order to effectively implement the food safety work in kindergartens, strengthen the supervision of kindergartens' canteens, ensure the safety of all teachers and students in kindergartens, and avoid food safety accidents, our park has formulated the following plans:
First, establish the organizational structure.
Leading Group for Food Safety Supervision in Kindergarten Canteen:
Team leader: xxx
Member: xxxxxxxxx
Kindergarten food safety leading group:
Team leader: xxx
Member: xxxxxxxxx
Two, the establishment of kindergarten canteen health management system
(a) the kindergarten engaged in food production and management personnel health examination system:
1, personnel engaged in food production and marketing must go to Yaodu District Center for Disease Control and Prevention for health examination before taking up their posts. They can only take up their posts after passing the examination and obtaining health certificates, and wear health certificates when working.
2. The person in charge of implementing this system shall organize the employees of this unit to carry out health examination every year, and master the results.
3. The person in charge of implementing this system shall regularly check the employee's certificates, and the person in charge of this system shall be investigated for responsibility if there is no certificate. ,
(two) the kindergarten canteen hygiene inspection system:
1, establish and improve the sanitation and cleaning work of canteens, and adhere to the system of four decisions (personal, content, timing and quality) for environmental sanitation and cleaning.
2, the competent leadership regular inspection (two to three times a week)
3, canteen, head of the self-examination (every day)
4, health leading group members spot check (irregular)
5, according to the standard requirements, leaving no dead ends.
6, find out the problem, immediately solve, and shall be investigated for responsibility.
(three) the kindergarten canteen rough machining management system:
1. The canteen manager informs the warehouse keeper to prepare the raw materials for each meal according to the daily recipe requirements.
2, meat, poultry food special cleaning pool cleaning, special cutting board, special knife for cutting, put into the container for later use.
3, vegetables according to different varieties of rough machining program:
(1) Remove the inedible part of leafy vegetables, clean it with a vegetable sink, cut it with a special chopping board and a special kitchen knife according to the requirements of the recipe, and put it in a container for later use.
(2) Rootstock: wash the epidermis in the vegetable washing pool. If you need to peel, clean it again after peeling, and then cut it with a special cutting board according to the requirements of the recipe and put it in a container for later use.
4, rough machining personnel must dress neatly, hold a health certificate.
5. The person in charge shall supervise and inspect the operation of each post at any time.
(four) kindergarten to buy food raw materials to obtain a certificate system:
1, there must be a special person in charge of raw material procurement and master food hygiene knowledge and common sense of procurement.
2. Buy food and raw materials at designated places, and ask for hygiene license, food inspection certificate or laboratory test sheet when buying regular packaged food. When buying meat and poultry food, it is necessary to obtain quarantine certificates, and when buying non-regular packaged food, it is necessary to check the sensory properties such as color, aroma, taste and shape of the food.
3. Ask the shopkeeper for a receipt every time you pick up the goods, and keep the receipt until there is nothing abnormal after the food is processed.
Food buyers must have safety certificates.
(four) health knowledge training system for employees:
1, the health management personnel in kindergarten canteens should often participate in the study of food hygiene knowledge and relevant health laws and regulations, master the laws and regulations related to food hygiene and health knowledge, and conduct health training and education for food practitioners in this kindergarten.
2, health management personnel should regularly organize employees of the unit to carry out food hygiene knowledge training, according to the requirements of the operation, to develop good health habits.
(five) food additives management system:
1. No salt is allowed when cooking food, and no salt is allowed to be stored in kindergartens.
2. When cooking food, you must see the food additives clearly before use. Do not use additives with vague labels or unknown sources.
3. The seasoning pot must be marked with the dosage, the name of the seasoning in the pot and the seasoning purchased.
(six) tableware cleaning and disinfection system:
1. After use, the tableware must be cleaned of food residues and oil stains in the designated cleaning tank.
2. After confirming that the tableware is cleaned, put the tableware into the disinfection cabinet for disinfection.
(seven) kindergarten food safety emergency plan:
In order to deal with and control food poisoning accidents in time and ensure the health of students in school, the following food poisoning disposal schemes are formulated:
1, food poisoning in kindergarten:
Team leader: Commander xxx is responsible for reporting to the superior.
Team member: Deputy Commander xxx assists the Chief Commander.
Xxx logistics support sealed suspicious food to be investigated.
Xxx contact to appease parents.
2. The food safety emergency plan was launched.