First, understand the reasons for the wrong health certificate.
The reason why the health certificate is wrong may be that the application form is filled in incorrectly, or that the doctor was not informed of his occupation and working environment correctly during the physical examination. Therefore, when you apply for a health certificate, you must fill in the application form carefully and tell the doctor your occupation and working environment truthfully.
Second, prepare relevant supporting documents.
If the health certificate belongs to the category of food hygiene errors, you need to prepare relevant documents, such as work unit certificate and professional qualification certificate, to prove your occupation and working environment.
Three, contact the relevant departments to correct or reapply.
According to relevant local regulations, contact relevant departments to make corrections or re-apply for health certificates. Relevant supporting documents and re-inspection may be required.
Fourth, matters needing attention
When correcting or reapplying for a health certificate, you need to pay attention to the following points:
1. Fill in the application form carefully to ensure that the information is accurate;
2. Tell the doctor his occupation and working environment truthfully;
3. Prepare all relevant supporting documents;
4, in accordance with the provisions of the time and place for physical examination;
5. Get a new health certificate in time.
To sum up:
The food hygiene category of the health certificate is wrong, which needs to be corrected or re-applied in accordance with relevant regulations. When you apply for a health certificate, you need to fill in the application form carefully and tell the doctor your occupation and working environment truthfully. If there are any mistakes, you should contact the relevant departments to correct or re-handle, and pay attention to related matters to ensure the accuracy and effectiveness of the health certificate.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
"Food producers and operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food producers and operators who are engaged in direct contact with imported food shall have an annual health examination and obtain a health certificate before taking up their posts. "