Usually, you can pour a small amount of boiling water first, then pour in soybean milk powder and start stirring with chopsticks. After mixing well, add some warm water, so that it won't burn, and after boiling water and warm water are poured in, soybean milk won't agglomerate. You can also pour soybean milk powder into a shaking cup and then pour it into boiling water. Then, seal the cup and put it in your hand and shake it repeatedly. With the help of external force, you can shake the soybean milk powder slowly, which will be more delicious.
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Precautions:
There are some precautions when drinking soybean milk powder at ordinary times. First, don't drink too much. When drinking soybean milk powder, many people will drink more because the taste is better, but the digestive function of the stomach is limited, so it is not advisable to drink too much at a time, otherwise it will easily lead to protein's indigestion, which will lead to overeating, abdominal distension, diarrhea and other discomfort.
Don't drink too much soybean milk powder, and indigestion will cause diarrhea or bloating. Also, soybean milk powder can't be drunk on an empty stomach, which will lead to a large loss of protein, so it's best not to drink it on an empty stomach.
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