A, employee health certificate:
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Second, the business license:
Business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce.
The registered items include: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.
Without a business license, industrial and commercial enterprises or individual operators are not allowed to start business, engrave official seals, sign contracts, register trademarks or advertise, and banks are not allowed to open accounts.
Three, sewage permit:
The pollutant discharge permit refers to the certificate issued by the competent administrative department of environmental protection after the pollutant discharge unit applies to the competent administrative department of environmental protection, allowing the pollutant discharge unit to discharge a certain amount of pollutants. Pollution discharge permit is an important part of environmental protection permit and is widely used. The pollutant discharge permit system refers to the application, examination, issuance, suspension, revocation, supervision and punishment of pollutant discharge permits.
Four, catering license:
The Catering Service License, the business license of China catering industry, was officially put into use according to the Food Safety Law which came into effect on June 1 2009, replacing the Food Hygiene License which has been used for decades.
2065438+In February 2006, the health permit was officially cancelled. Hygiene license and food business license (i.e. catering service license) are "integrated".
The following is the sequence and process of processing these documents:
First, employees' health certificates can be handled at local health and epidemic prevention stations.
Second, the business license, the information needed for the application.
1. Original and photocopy of the house lease contract;
2. Copy of real estate license;
3. The original and photocopy of the legal person's ID card (if entrusted by others, the agent must carry the original and photocopy of the ID card).
4. Two (2) inch photo of the legal person * Take the above information to the local (jurisdiction) industrial and commercial bureau for registration and fill in the Application for Pre-registration of Individual Industrial and Commercial Households. Here, we only registered a name (the name of the hotel) and didn't get a license.
Three, with the pre-approved name to the Food and Drug Administration, apply for the "catering service license".
Information required for handling catering license:
1, personal name pre-approval notice issued by the local industrial and commercial office;
2. ID card of the person in charge;
3. Real estate license (or land use certificate) and lease contract;
4. Employee health certificate;
5 water quality inspection qualified certificate (if it is municipal tap water, you can also provide tap water payment receipt);
6. Layout plan of the business place;
7. Other materials required by the local food and drug administration.
Four. Emission permit
1, application
Entrepreneurs who set up noodle shops should submit a written application to the environmental protection window of the administrative service center (hereinafter referred to as the environmental protection window). In line with the handling conditions, the environmental protection window shall issue an acceptance form and receive the relevant materials for handling the sewage discharge permit.
Step 2 confirm
After the environmental monitoring brigade and squadron in the jurisdiction issue preliminary opinions, the relevant files will be handed over to the sewage management department, and the sewage management department will organize relevant units to conduct on-site verification of the types and quantities of pollutants discharged from noodle restaurants.
Step 3 release
The sewage management department shall, according to the application materials and on-site verification of the sewage noodle restaurant, put forward the examination and approval opinions, and report them to the director for issuance after being audited by the competent leader.
4. Certificate
The sewage management department gives the sewage permit to the environmental protection window, and the environmental protection window informs the sewage noodle restaurant to collect it.
5. Bring the catering service license and sewage discharge license to the Industrial and Commercial Bureau for registration and business license!
The above is the information and licensing process needed to open a restaurant, but there will be some differences in each city. It is recommended to go to the local industrial and commercial bureau to learn about the local details before obtaining the license.