1, blood pressure, heartbeat;
2. Vision-vision;
3. urine test; ;
4. blood test;
5.x-rays;
6. Physical examination.
Process of handling health certificate:
1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender;
2. Laboratory blood collection and stool anal swab test;
3, internal and surgical routine physical examination;
4, X-ray chest X-ray;
5. Complete all physical examination items.
Matters needing attention in handling:
According to the provisions of national laws and regulations, staff engaged in food, environment, labor, radiation, schools and pharmaceutical production and operation must have regular physical examinations and obtain health certificates before taking up their posts. Employees who are employed or go out to work should have physical examinations and establish health records, and students at school should also have regular physical examinations and establish standardized health records.
1, engaged in food, environment, labor, radiation, schools, pharmaceutical production and operation of the staff, must carry out health checks every year.
2. To apply for a health certificate, you must personally go to the Municipal Center for Disease Control and Prevention to check related projects. Only after passing the inspection can you apply for a health certificate.
3. No health certificate will be issued to those who have not undergone health examination or fail to pass the health examination. Persons suffering from dysentery (amebic dysentery, bacillary dysentery), typhoid fever, viral hepatitis, active tuberculosis, suppurative dermatosis, exudative dermatosis and infectious dermatosis, severe trachoma, acute hemorrhagic conjunctivitis and other diseases that hinder public health cannot obtain health certificates.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.