1. Rub the lemon with fine salt and clean it to remove bacteria and wax on the surface.
2. Slice the lemon with a clean knife and remove the lemon seeds from each slice.
3. Put the processed lemon slices into a clean and oil-free fresh-keeping box.
4, add a small amount of honey and the right amount of cold water, pay attention to cold water without lemon slices.
5. Put the fresh-keeping box into the refrigerator and keep it for 12 to 24 hours.
6. The next day, pour 1000 ml of boiling water into the kettle and let it cool to about 40 degrees Celsius.
7. Take 1 to 2 lemon slices that have been refrigerated overnight, put them in a kettle, and soak them for a while before drinking.
8. The honey lemonade made in this way tastes fragrant but not bitter.
Can drink.
It is normal for fresh lemons to soak in bitter water, and it contains no toxic ingredients, so you can safely drink it, because the bitterness of lemonade is caused by bitter elements contained in lemons, and most of these bitter elements exist in the skin and fruit seeds of lemons. The bitter taste of lemonade is mostly related to improper treatment of lemons or incorrect soaking methods. It is suggested to take the right way to soak lemonade without bitterness.