What foods should people with renal insufficiency avoid?

1, strongly mixing herbs and essence, mustard, pepper, curry, pepper, etc. It is irritating to the kidneys and should be avoided.

2. High-phosphorus diet: the harm of high-phosphorus diet to epilepsy. Low-phosphorus diet can relieve urinary protein and reduce blood cholesterol and triglyceride levels. Therefore, the phosphorus intake of patients with renal failure should be less than 750 mg per day.

3. High-protein diet: Restricting the intake of protein is a traditional therapy, which can improve the symptoms of renal insufficiency, reduce the over-perfusion of healthy nephrons, and improve immune damage, lipid metabolism disorder and coagulation mechanism disorder. In the process of kidney disease, malnutrition, protein depletion and low immunity are easy to occur.

4, foods containing more potassium: foods containing more potassium, such as milk, tomatoes, etc., will increase blood potassium, easily lead to hyperkalemia, cold limbs, slow movement, slow heartbeat and other symptoms, and even cause cardiac arrest and death.