Enamel pots are indeed heavier than ordinary pots. It is difficult to lift it with one hand after the lid is covered, so it is difficult to stir fry with an enamel pot, which is not suitable for stir fry.
Because of the particularity of the material, the enamel pot will be very tight after being covered, and basically you can't hear the movement in the pot. Many people can judge the degree of heat by the movement in the pot, but this function is basically impossible with an enamel pot. ?
Matters needing attention in enamel cast iron pan
It should be noted that before using the pot, you must clean it with proper detergent and hot water, then dry it with a soft cloth, and then add half a pot of water to boil it, so as to eliminate the unique taste of the new pot. After the boiling water is poured out, apply cooking oil while it is hot, and use the residual temperature to make the surface of the pot absorb oil. Especially the joints should be smeared. ?
Apply for 2-3 times, and air dry for 8- 12 hours before use. When using enamel pots formally, it is best to cook some greasy food, such as ribs, but pay attention to using wooden spatula or silicone spatula to prevent scratching the coating, especially steel balls. Although many enamel pots can be fried and stewed, they are still the most suitable for stewing soup. If you fry, the pot is too heavy to stir.