Will eating hawthorn cake get angry?

Hawthorn cakes don't need to be supplemented. Not all children are suitable for eating hawthorn cakes. People who are weak in spleen and stomach on weekdays, do not like to eat, or eat much less dinner than their peers, are not suitable for eating hawthorn cakes such as hawthorn cakes and fruit peony skins. Babies can eat hawthorn cakes, but the bagged hawthorn cakes sold in general stores are too sweet and strong for babies to eat, otherwise it will affect digestion. You can feed them a little at a time. Drink plenty of water after feeding to promote their body fluid circulation. Ma Bao can also make hawthorn cakes at home.

Hawthorn cake:

1. Wash the nine-ripe hawthorn and remove the core.

2. Put agar into a bowl and soak it in boiling water for 2 hours.

3. Put the hawthorn, soaked agar and cold water into the pot, and cook over high fire until the hawthorn is rotten and the agar melts.

4. Mash the hawthorn into paste with a mortar, remove the seeds, add white sugar, stir evenly, and cook for 20-30 minutes on low heat.

5. Pour the cooked hawthorn sauce into a 3 ~ 4 cm thick plate while it is hot, and let it cool to form a hawthorn cake.

6. Feel free to taste it boldly

Precautions for eating hawthorn

Although hawthorn has many benefits, it should be eaten at the right place and time. It is more appropriate for people with indigestion and epigastric pain to eat hawthorn; But there are some precautions in hawthorn and seafood, such as whether children can eat hawthorn, whether pregnant women can eat hawthorn and so on. Do you want to eat, how to eat, the following small series for everyone to solve doubts.

1. Hawthorn is not suitable for eating with pig liver. Hawthorn is rich in vitamin C, and pig liver contains trace elements such as copper, iron and zinc. Eating the two together accelerates the oxidation of vitamin C and reduces its nutritional value, so hawthorn and pig liver are not suitable for contract eating.

2. Hawthorn and fruits and vegetables containing vitamin C decomposing enzymes should not be eaten together. Cucumber, pumpkin, carrot and other fruits and vegetables all contain vitamin C decomposing enzymes. Eating with hawthorn will destroy vitamin C in hawthorn and reduce its nutritional value, so it is not suitable to eat with hawthorn.

Hawthorn and seafood should not be eaten together. Seafood is rich in minerals such as calcium, iron, carbon, iodine and protein, while hawthorn contains tannic acid. If eaten with seafood, it will synthesize tannic acid protein, which will lead to constipation, nausea, vomiting, abdominal pain and other symptoms, so it is not suitable for eating together.

4. Hawthorn is similar to vitamin K3, which is a hemostatic drug and hawthorn is a blood-activating drug, and the vitamin C contained in it is not conducive to the hemostatic effect of vitamin K3.

5. Children in the period of tooth change should not eat more hawthorn, which will damage teeth and adversely affect the growth and development of children's teeth.

6, hawthorn has the effect of promoting female uterine contraction, pregnant women eat more hawthorn, which will lead to the risk of miscarriage, so it is not appropriate to eat more. Pregnant women should eat less hawthorn cakes. Hawthorn cake is a popular traditional folk cake in northern China. It is made of hawthorn juice, sugar and agar by freezing. During pregnancy, due to the changes of hormone levels in the body, the gastrointestinal function of pregnant women has declined, and eating hawthorn cakes is easy to cause indigestion and stomach acid. In addition, hawthorn cake can stimulate uterine smooth muscle contraction, and pregnant women eating hawthorn cake in large quantities may induce abortion. The effects of eating less hawthorn cakes for pregnant women are as follows:

Increased gastric acid

After pregnancy, the levels of progesterone and estrogen in pregnant women increase, and the continuous development of the fetus oppresses the stomach, which will make the heartburn situation of pregnant women more serious. Eating hawthorn cake at this time will make the gastric acid increase rapidly, and the concentration will increase, which will easily cause nausea and acid vomiting, and even cause peptic ulcer in severe cases.

Easy abortion

The acidity in the first trimester is low, and the acidic drugs or other acidic substances ingested by the mother are easy to accumulate in fetal tissues, which affects the normal division, proliferation and development of embryonic cells, easily induces genetic material mutation, and leads to abnormal fetal development. Hawthorn has the effect of promoting blood circulation and removing blood stasis, and has an exciting effect on the uterus. Eating too much hawthorn cake in pregnant women will promote uterine contraction and easily lead to miscarriage.

Indigestion

Hawthorn cake contains a lot of fruit acid, which has the function of convergence and stimulation of gastric mucosa. After pregnancy, pregnant women's spleen and stomach function is poor. Eating too much hawthorn cake is easy to consume stomach gas, reduce digestion ability and cause indigestion.