Definition of alloy chopsticks:
Adding one or more alloying elements to a substance changes its structure and properties, thus having some special properties, such as high hardness, high wear resistance, high toughness and corrosion resistance. Alloy chopsticks are made of polymer materials and glass fibers. This material is widely used in modern high-end science. High-end glass fiber synthetic materials are mainly used for artificial limbs and some artificial organs in the medical field; High-end applications in the aerospace field of satellites, rockets, aircraft accessories and partial shells. Including computers, televisions, auto parts, expensive bicycles, etc., are used in many modern science and technology and industrial fields.
Definition of alloy chopsticks:
Adding one or more alloying elements to a substance changes its structure and properties, thus having some special properties, such as high hardness, high wear resistance, high toughness and corrosion resistance. Alloy chopsticks are made of polymer materials and glass fibers. This material is widely used in modern high-end science. High-end glass fiber synthetic materials are mainly used for artificial limbs and some artificial organs in the medical field; High-end applications in the aerospace field of satellites, rockets, aircraft accessories and partial shells. Including computers, televisions, auto parts, expensive bicycles, etc., are used in many modern science and technology and industrial fields.
Distinguish whether it is a real alloy chopsticks, one is to look at the texture, and the other is to listen to the sound. The texture is mainly reflected in exquisite workmanship and exquisite craftsmanship; The edge wrapping is delicate and smooth, and feels comfortable; Chopsticks are neat and full; The surface matte effect is fine and shiny; Chopsticks are straight, symmetrical and tightly closed. The difference in sound is mainly reflected in the crisp sound when two chopsticks collide, which is similar to the sound when metal collides.
The main properties of alloy chopsticks are as follows:
1) material safety and hygiene
Alloy chopsticks have passed the national food-grade hygiene and safety inspection.
2) Non-adsorption, more durable.
Because the surface of chopsticks does not absorb water, chopsticks are not easily corroded and become old (chopsticks will become brighter and brighter after being used for a long time).
3) no adsorption, easy to clean
When cleaning, you don't need detergent, just soak it in warm water, dry it with a clean rag and put it in a high-temperature disinfection cabinet for sterilization, so it is really clean, hygienic and refreshing.
4) Strong toughness, high temperature resistance, no bending and no deformation.
5) Anti-skid performance
Straight chopsticks are incomparable with chopsticks made of other materials, so the anti-slip effect of alloy chopsticks has always been the best.