Chinese pronunciation: mè n.
Interpretation of Chinese characters: "Men" is the standard secondary character in modern Chinese, and it belongs to pictophonetic characters in Liu Shu. The basic meaning of "stew" is to tightly cover the pot and cook food with micro-torches, such as braised rice.
Chinese character strokes: the word "dun" has 1 1 strokes, and the stroke order is: point, skimming, skimming, point, point, vertical, horizontal hook, point, oblique hook, point and point.
Chinese character radical: fire.
Chinese character combination: stew, stew, stir-fry, stew, stir-fry, stew lettuce, stew meat, stew chicken, stew duck, stew stove, stew cooking, stew oil, stew yellow, stew sauce, stew cake, stew noodles, stew rice, stew beaker, stew pot, stew rice, stew bamboo shoots and stew pot.
Stewed meat to make sentences
1, green leafy vegetables should not be stewed for a long time when cooking.
2. Food suggestion: It is suitable for drinking at around 17 degrees Celsius, and is ideal with red meat, stews and cheese.
3. Stew for about 20 minutes and add brown sugar, salt and pepper to taste.
4. After all the materials are boiled by high fire, simmer for about 2 hours until the water is about half.
5. Cover and turn to the meat stall for stewing 15 minutes.
6. Some holiday candies and stews are only provided this month, and health experts warn you to avoid indulging in these foods.
7. After adding the red kidney beans, turn off the heat, cover the pot, and simmer for about 20 minutes.