Cooking steps:
Homemade honey grapefruit tea, the raw material is very simple, the key is to remove the bitterness, I have a coup.
First, choose suitable raw materials and pay attention to the proportion of various raw materials. 1000g grapefruit, with100g rock sugar and 500g honey, tastes just right. Grapefruit should be round and tender; It is best to use yellow rock candy, and the formula raw material is sucrose instead of white sugar; Honey should be light in taste, so as to avoid flushing the aroma of grapefruit. It is best to use honey with thicker texture.
Second, deal with grapefruit skin. Honey grapefruit tea's efficacy of clearing fire, smoothing qi, beautifying and removing freckles mainly comes from grapefruit skin, and its color, fragrance and taste are also closely related to grapefruit skin. However, the taste of grapefruit peel is extremely bitter, which will affect the flavor of the finished product and is not delicious. To this end, I looked up a lot of information and read a lot of recipes, and finally found a better method. I did it several times and found it very effective.
Find the right raw materials, pay a little patience, and a fragrant, nourishing, warm-hearted and healthy drink will be born in your own hands-honey grapefruit tea.
The secret that grapefruit skin is not bitter
Add a little salt to the cut grapefruit skin, rub it with moderate strength until the grapefruit skin becomes sticky, and rinse it with clear water; Repeat for three times, rinse the soaked pomelo peel again, put it in a small pot, add water and a little salt, cook for about 10 minute, take it out, rinse it, and squeeze out the water. After such treatment, pomelo peel basically has no big bitterness.